Pasta all’Amatriciana is one of the great Roman pasta dishes, and my version stays true to the classic while adding a few personal touches.

The kind of simple genius comfort food that is always perfect.

This incredible weeknight pasta has puréed and sliced mushrooms with Italian sausage in the sauce. Full-flavored & fabulous!

This Pasta alla Norma is a classic Italian dish- simple & fresh. A wonderful vegetarian dish fit for guests.

Perfectly cooked bucatini in a creamy mushroom sauce that featured a jar of cacio e pepe sauce to get that gorgeous creaminess.

Inspired by my mom. Bucatini cooked in a Beyond Meat tomato sauce and finished with heaps of stringy, melty mozzarella.

Creamy, pesto sauced bucatini topped with fresh bruschetta and crispy, cheesy plant-based chik’n.

Dreamy bucatini dressed in a beyond meat, pepper, and fresh pesto bolognese. Served up with dreamy burrata, so yum!

This pasta carbonara is made with bucatini, bacon, Pecorino, and Parmesan cheese. Rich, silky, creamy, and so satisfying.

Spicy bucatini arrabbiata topped with spicy Beyond Meat sausage meatballs.

Creamy garlic sauce bucatini, fresh, gorgeous green pesto, cheesy chik’n, and fresh green shoots.

Bucatini Pomodoro: A simple, delicious, and oh-so-satisfying pasta recipe that features tomatoes, garlic, butter, and basil.

Bucatini with Asparagus Pesto- easy, fresh, seasonal, & nut-free. A great weeknight dish!

This Bucatini Cacio E Pepe recipe is so incredibly easy to make! This delicious vegetarian dinner can be made in just 20 minutes.

This Mediterranean pasta sauce with ground beef, mushrooms and tomatoes makes for a great family dinner! Serve with a side salad:).

Easy Bucatini Pasta Amatriciana with Calabrian Chiles is a quick and easy restaurant quality pasta you can whip up any night of the week.

A delicious lobster pasta dish made with fresh lobster, cherry tomatoes, dry white wine and lobster stock. Unforgettable!

This Bucatini Puttanesca is an Italian classic of pasta in a spicy tomato sauce with anchovies, olives and capers. Quick, easy and so good!

Creamy, delectable Shrimp Carbonara is easy to make with this foolproof recipe!

Bucatini cacio e pepe is an authentic recipe that originates in Rome. It translates to pecorino cheese and pepper, the only two ingredients.

This blue cheese, sausage, and walnut pasta is so creamy and indulgent it feels worthy of a special occasion but is doable on a weeknight.

A quick, easy, and oh-so-autumnal dish for those crisp fall nights