Torta di grano saraceno pairs rich and nutty buckwheat cake with tart lingonberry jam to make an incredibly flavorful gluten-free dessert!

This delicious buckwheat and pear cake makes an amazing addition to your fall baking. Perfect for a festive breakfast or dessert!

A traditional Northern Italian cake made with buckwheat flour and a berry filling. It’s quite simple and super delicious!

Blood Orange Buckwheat Hazelnut Friands are gluten-free and deliciously light and nutty, drizzled with a zingy blood orange icing.

Ready in under 10 minutes, this is a healthy, filling breakfast to make in a hurry. It’s vegan, gluten-free, and whole-grain!

One bowl + 8 simple ingredients are needed to make these healthy blueberry scones. Filled with blueberries, they are ready in only 30 mins!

Buckwheat Berry Naked Cake made with buckwheat flour, sweetened with birch xylitol, filled with cream cheese, mascarpone and berries.

This tastes just like a fluffy, vanilla cupcake and you’ll probably have to stop yourself from making more than one mug!

This decadent gluten-free chocolate cake is studded with cranberries. The combination makes this a truly stunning dessert.

Deliciously moist apple cake made with buckwheat and almond flours. Gluten free

These healthy banana muffins are the perfect treat for when you are feeling something sweet.

Gluten-Free Strawberry Muffins – No gums or starches and low in sugar! These are my family’s favorite.

Perfect for those days when you want cake in a hurry or are in need of a healthy, satisfying vegan dessert.

Moist and fudgy gluten-free cake made with buckwheat flour and hazelnuts!

This vegan carrot cake is moist, nutty & sweet. Using oat flour, makes it taste a little sweeter, buckwheat rather nutty. (in German & English)

Healthy Spicy Ginger Cake Bites. Gluten free, vegan and delicious.

Simple Vegan Brownies with only 7 ingredients required. Gluten free and no refined sugar. Intensely moist and chocolatey.

These simple banana muffins are super easy to make. They are delicious and accidentally nutritious! They contain no eggs or gluten (V,GF)

A no-frill chocolate cake with gooey frosting. Decadent, yes, but simple and comforting with a gluten free twist!

Hazelnut buckwheat pear financiers – these mini gluten free cakes are moist and buttery, with an irresistible nutty flavor.

Wholesome plantbased gluten-free layer cake with root vegetable sponge and coconut frosting.

Warm and crumbly apple cake with the added nutritional benefits of buckwheat!