Shawarma made with Turkey in the Instant Pot

Simple, delicious, and approved by both kids and adults, this baked peanut tofu buddha bowl is the ultimate weeknight dinner recipe!

A balanced, healthy and nutritious bowl filled with lots of veggies and proteins.

Quick Moroccan Chickpea Stew (V+GF): Make this easy chickpea stew using Harissa paste, cumin and basic spices. Served with brown rice.

Seriously crispy and PACKED with flavor, this teriyaki tofu recipe is bound to convert ever tofu hater into a tofu lover.

Ultra healthy and wholesome vegan macrobiotic bowls made with soba noodles and turmeric lemon tahini sauce!

This vegetarian sushi bowl and sesame tofu recipe is a quick and easy weeknight dinner. Crispy, delicious, loaded with plant protein.

This sweet potato buddha bowl is an easy and delicious way to pack a lot of nutrition, flavor, and antioxidants into one bowl.

Made with chopped fresh kale, roasted sweet potatoes, quinoa, avocado, edamame, and topped with a creamy tahini dressing.

Mediterranean Buddha Bowl with Mint Dressing: Quick, Light & Flavorful Meal. Perfect for Weeknights or Brunch.

A Buddha bowl recipe made with Crispy Tofu tossed in a sweet garlic lemongrass soy sauce served with a variety of fresh produce over rice!

It only takes 30 minutes total to cook and assemble these rainbow hued Chicken Quinoa Bowls. They’re drizzled with home-made peanut dressing

Vegan Friendly Korean Bibimbap that’s full of different textures and flavors of veggies topped with sweet and spicy Gochujang sauce.

This vegan Macrobiotic Bowl features nutty quinoa, nourishing greens, protein-rich chickpeas, and a savory tahini sauce.

This delicious vegan power bowl with lemon tahini dressing makes the perfect wholesome plant-based meal. So much to love about this bowl!

These Mediterranean Buddha bowls are gorgeous, healthy, quick to pull together, and packed with different textures and flavors!

This Buddha Bowl is topped with roasted sweet potatoes, peppers and chickpeas and drizzled with a tangy green mojo sauce.

This vegan and gluten free poke bowl is filled with crispy coconut tofu, an easy wasabi sauce, seasoned sushi, and vegetables.

This recipe includes a fragrant bulgur pilaf with pistachios and raisins, smoky roasted eggplant, steamed kale, blistered red peppers,…

These roasted root vegetable hummus bowls are easy & healthy to keep you fuelled all day. Make this plant-based recipe in under 30 mins.

A vegan green goddess dressing that is not only delicious but also incredibly nutritious and totally skin friendly? This recipe is a winner!

Buddha Bowls for vegans, pescatarians, or carnivores. With a delicious Pineapple Brown Butter Teriyaki Sauce & lots of fruits & veggies.