These Butternut Squash Donuts (actually zeppole) are so fast and easy! They’re going to be your new favorite fall treat!

Organic, vegan butternut squash ice cream is seasoned with pumpkin pie spices.

The Best Pumpkin Pie Recipe – rich, creamy, and velvety smooth, here’s the winner of the Pumpkin Pie Challenge.

Chock full of walnuts, raisins and the warm pumpkin spices of autumn, this muffin is a must-try.

This Butternut Squash Bread comes together in just one big bowl and is completely VEGAN.

This trifle is light and creamy while still on the healthy side. Gluten free and loaded with beautiful flavors & textures.

These Vegan Butternut Squash Stuffed Pinwheels require only a few ingredients and would be the perfect addition to your holiday table.

Vegan Butternut Squash Sugar Cookies decorated as little mummies! They’re perfect for Halloween! {gluten free}

Butternut Squash Muffins – the perfect way to use up leftover roasted squash. They’re light and fluffy with just the right amount of spices.

Butternut Molasses Smoothie Bowls with Superfood Toppings

Raw Pumpkin Tart: Nutrient dense, vegan and delicious.

A dessert made of macerated and slow-roasted butternut squash that is served with a savory granola and creme fraiche

Butternut squash worked into a sweet bread.

Butternut Squash Pie (No sweetened condensed or evaporated milk!)

A lightly sweet, spiced donut made with butternut squash.

A spiced, nut bread made with butternut squash and sweetened with maple syrup.

Easy cinnamon butternut squash muffins. Perfect fall / autumn breakfast or snack.

Delicious and accidentally vegan butternut squash pudding.

A fun spin on a classic holiday pie; butternut squash replaces the pumpkin in this deliciously unique autumn and winter pie.

Give pumpkin a break with these sweet, creamy butternut squash pie bars. Vegan, gluten-free, & soy-free!