ThESE bite size tuna appetizers are quick and easy to make. Only 5 ingredients and ready in 15 minutes.

Arancini makes such a great appetiser or party food – these ones are made with creamy Grana Padano Cheese and Stuffed with Prosciutto.

CHICKEN BACON ALFREDO CANAPÉS APPETIZERS. Whn you are planning a party, these appetizers are delicious

Tasty Bites with Spinach ready in just a few minutes

These spicy chicken canapes are perfect for the holiday. Easy to make and easy to share.

Pear Crostini with Homemade Whipped Ricotta and Brown Butter Honey

Pear slices and pancetta crisps combine with goat cheese and a drizzle of spiced honey in this unique and simple party appetizer.

Forminhas, a simply delicious appetizer served at most Goan weddings. In this version the canapes are stuffed with a savory vegan filling.

These bite-sized tartlets combine melty brie and your favorite jam for an irresistibly adorable appetizer.

Guava paste and Manchego cheese are tucked into a flaky pastry pouch for a bite-sized appetizer – or use your favorite jam and cheese!

These vegan cheese, chilli and mustard straws have a fiery kick and can be whipped up in just 15 minutes.

Micro Quail Egg & Smoked Ham Danish Open Sandwich – perfect for canapes or scaled up to a full sized open sandwich. Just delicious!

A bite size meatball with a gooey a cheese filling, nestled in a cheesy filo casing and topped with a rich tomato sauce

Grilled maple-glazed vanilla peaches on a bed of ricotta infused with truffle olive oil spread on toasted rye. Drizzle with balsamic glaze.

Learn to make your own puff pastry shells for party canapés and appetizers, plus 4 delicious, quick and easy fillings for any party!

Roasted figs wrapped in prosciutto with a gorgonzola and parmesan cream sauce.

Shahi Tukra Moong Dal Halwa Canapés bring together delectable Indian desserts Shahi Tukra & Moong Dal Halwa into bite sized canapés.

Bruno Loubet’s mushroom choux bun offers a burst of flavour, with a rich cheesy mushroom filling delicately encased by choux pastry.

Hot and flavorsome homemade orange mustard, made from scratch.

Fig and prosciutto pintxos, inspired by Basque bar snacks, are a perfect little appetizer: sweet, salty, creamy and crunchy.

Crispy potato rounds topped with a slice of smoked salmon a dollop of creme fraiche and a caviar garnish – ready for Oscar Night!

These cute chorizo and quail’s egg tapas are so easy to make, and very tasty to eat. Great for parties, as a snack or a little starter!