Homemade Amish Pear Honey made with ripe pears and crushed pineapple. Sweet, smooth, and perfect for canning, biscuits, and breakfast dishes.

Sweet, tangy, and crunchy—these quick microwave bread & butter pickles bring old-fashioned flavor with no canning fuss.

Timeless and the best canning recipe from my home to yours is called Easy Red Peppers Recipe

You’ll love these pickled red onions. They’re a tangy and perfectly sweet condiment that enhances the deliciousness of almost any meal.

If you have a ton of beets to use up and preserve, but you’re not sure what to do with them: try pressure canning! Step-by-step guide.

Enjoy lemons when they’re in abundance and share the gift of food with this four-ingredient vegan lemon curd. Suitable for preserving.

Regardless of how long you let it simmer, the result is a rich, velvety smooth, aromatic spread that’s delicious on a simple piece of toast!

Salsa Roja is a cooked restaurant-style salsa made in the Instant Pot. It’s healthy, delicious, and easy. Use as a dip and in other recipes.

You are going to love this Apple Strawberry Jam because it has a beautifully sweet taste and amazing texture. Perfect for spreading on toast

This easy applesauce is a must-make. Hand-picked apples blended with cinnamon & brown sugar make this applesauce just perfect.

We hope you like jammin’ too! This glorious HOMEMADE GOOSEBERRY JAM is divine!

Apple Pie Jam | This jam tastes just like Apple Pie! You won’t be able to keep your hands off this stuff!

A little bit of sunshine in every spoonful! This tart, tasty lemon jam is great as a topping for toast or as a filling for cakes.

Save summer’s flavors now with this easy crushed tomato canning recipe.