Tomatoes, an onion, capers, olives, anchovies, and basil make the base of a puttanesca sauce. Are you into it? Because you should be!

Pan seared tilapia in a bright, briny and buttery sauce made with lemons, butter and capers, easily made with ingredients on hand.

Colombian Ajiaco, a chicken and potato soup made with corn on the cob, cilantro, and guascss from Bogota.

Juicy meatballs, bimi and potato croquettes with a creamy and boozy madeira sauce. Do serve this for dinner tomorrow. (in Dutch)

This Midnight spaghetti recipe is a full blown adult version that’ll take you to flavor town.

This nut free Easy Vegan Caesar Dressing is made using silken tofu which produces a creamy consistency without too many calories.

Chicken in Tomato Sauce: Quick and easy one-skillet dish with pan seared chicken breasts cooked in a flavorful and creamy tomato sauce.

Marinated Cauliflower Salad with Capers — this healthy Mediterranean-style starter can be made ahead for extra versatility

Spaghetti with tomato, anchovies, olives, capers, garlic and chilli sauce. Delicious, simple and very quick to make, in 20 mins on the table

This easy 15-minute fish steamed in parchment promises Big flavor.

Tapenade is a french olive spread or dip. This vegan version uses lots of fresh garlic!

A great classic of French Cuisine, the Gribiche is a flavorsome mayonnaise-style sauce packed with capers, cornichons and fresh herbs.

Marinated Roasted Red Peppers make a delectable Mediterranean side dish or appetizer! Quick and easy to prepare!

Not your average matzah pizza! Lox and Horseradish Schmear Matzah Pizza is so epic you’ll eat it year round.

Black pepper parmesan ravioli with roasted cauliflower, capers and lemon parsley sauce.

This Crock Pot Mediterranean Chicken makes for a perfect weeknight meal

This lemony cauliflower pasta with fried Panko features capers, parsley, nutritional yeast and garlic to give the light dish tons of flavor!

This creamy guilt-free dressing uses plain Greek yogurt, swaps anchovies for capers, and Parmesan for nutritional yeast-and it’s ah-mazing.

This pasta consists of very basic ingredients. And while we don’t like basic bitches, our recipe surely benefits from the simplicity.

Boneless, chicken breasts that have been lightly floured and pan sautéed; then topped with a white wine lemon caper sauce.

Chicken Piccata Pasta Toss is an easy weeknight meal that will quickly become a family favorite!

In one pot, create a delicious meal of German meatballs & potatoes in a creamy white caper sauce, incredibly flavorful & an easy dinner!