Fennel Pollen-Caraway Ice Cream
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Floral and earthy at the same time, fennel pollen-caraway ice cream is rich, sophisticated and delicious.
Floral and earthy at the same time, fennel pollen-caraway ice cream is rich, sophisticated and delicious.
Crisp roasted cauliflower with caraway seeds, lemon rind, cranberries for tart sweetness, and fresh parsley.
Hearty gluten-free raw bread rich with flavor: coffee, buckwheat, molasses, and caraway. Perfect with vegan cream cheese.
Pull-Apart Irish Soda Bread- a fun presentation for an essential St. Patrick’s Day treat.
Traditional Irish Soda Bread-This easy bread is fantastic year round!
Irish soda bread scones (with a twist!) made with whole wheat flour, raisins, orange, and caraway seeds. Hearty, savory, and slightly sweet.
Irish soda bread feeds a crowd and is perfect with your corned beef and cabbage.
Roasted cabbage is a great accompaniment to corned beef for St. Patrick’s Day.
An amazingly simple, quick and delicious soup featuring cabbage, apples and kielbasa. Even if not a cabbage lover you will love this!
Everything Bagel Popcorn
Schweinsbraten {Austrian Pork Roast}.
Rosemary and Toasted-Caraway Shortbread from Bon Appetit Magazine: a grown-up version of a childhood favourite.
Rye bread with a subtle, sweet root beer flavor. This is not your average loaf!
Pumpernickel Bread with Chocolate, Coffee, Molasses, Prune Butter & Caraway Seeds
Hearty whole wheat sourdough bread “cakes”. Perfect for toasting!
Sourdough rolls with oat bran, oat flour and rolled oats. Spiced with anise, fennel and caraway seeds.
A popular Middle Eastern spice that is actually a mix of herb and several spices, is easy to make at home, used on just about anything.
Traditional pudding is made with finely milled rice flour, seasoned with cinnamon and caraway and garnished with mixed dried fruits and nuts.
The no-fat, no-dairy, no potato, super delicious version of “mashed potatoes”.
Crisp, delicate and amazing rye caraway crackers. Ready to eat in 30 minutes.
Simple, delicious cheese pretzels. My grandmother’s favorite. (n Serbian and English)
A Czech-style cabbage soup with a finishing touch of caraway seeds and dill.