A classic fall soup with the addition of a delicious carrot top pistou

Russian Salad, also known as Olivier, is a staple salad in many families in Russia. It will become your new favorite potato salad.

Creamy Peas and Pancetta.The peas are coated in a sweet and salty sherry-infused cream sauce and lots of caramelized shallots.

Made with maple syrup instead of white sugar, this vegan carrot chutney is a healthy sauce to boost Indian curries or spread on a toast.

Cheese and carrot cake (in Spanish with translator)

This silky, creamy carrot soup recipe starts with a roux and simmers with lots of carrots and seasonings for just the right amount of spice.

A delicious soft and moist classic carrot cake with cream cheese frosting.

This Harissa Carrot Dip is a fantastic, flavor-packed alternative to hummus!

This nutritious Tomato-Carrot Soup is all made from scratch, packed with fresh veggies. Thick, velvety, & naturally sweet.

Carrot cake overnight oats with cream cheese icing gives you all of the flavors of your favorite dessert with no added sugar. Yum!

This rainbow salad is easy, quick, full of crunch, with notes of sweetness, and can be probably made from ingredients you already have.

Just how the farmer eats it – a flavorful, simple carrot cake.

This Fennel and Carrot Soup is velvety, spicy, savory, and can be made in about 30 minutes!

Moist and fluffy vegan pumpkin morning glory muffins are an amazing breakfast treat! Best way to use up leftover pumpkin from the holidays!

These vegetable cream cheese tortilla roll ups are the most fun little pinwheel sandwich bites ever!

Traditional Turkish recipe that is vegan without any substitutions. Packed with vegetables for any time of the year.

This Carrot Raisin Bread is full of flavor with the addition of carrot, raisin, and walnuts. It is rich, soft, delicious, and chew!

Spicy and delicious chipotle carrot soup. An amazing vegetarian friendly dish!

Slaw or salad? Coleslaw comes from the Dutch word ‘kool’ which means cabbage and ‘sla’ which means salad. Kool

Indomie noodle stir-fry with curry leaves, shredded carrots, vegetables and prawns.

Versatile carrot cake recipe – both moist, and fluffy, full of carrots, and nuts. Can be made into cupcakes or streusel muffins as well!