Wild Oyster Mushroom Tacos
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These vegan tacos are filled with savory spiced wild oyster mushrooms, a purple cabbage slaw, and a creamy cilantro cashew sauce.
These vegan tacos are filled with savory spiced wild oyster mushrooms, a purple cabbage slaw, and a creamy cilantro cashew sauce.
These soft & chewy Blondies are loaded with caramel chips, white chocolate chips, and salted nuts. Sweet, salty & delicious!
Boondi Ladoo, a delicious and traditional indian sweet made from chickpea flour and sugar. Perfect to make on this diwali season !!
This savory vegan pizza is piled high with dairy-free basil ricotta cheese and juicy balsamic-spiked caramelized onions.
This Thai lotus shoots salad is so addictive you’ll be begging for more after your first bite. It’s flavorful, healthy and so easy to make!
Ditch boring dinner recipes in favor of this Pesto-Baked Chicken! Includes a pine nut-free pesto! {Paleo}
DRINKING SNACK ALERT: spiced nuts!!
Pumpkin Spice Dark Chocolate Nut Butter Cups are a breeze to make, and the perfect entry point into candy making.
Two incredibly delicious desserts combined in one! Vegan brownie cheesecake.
Dairy-Free Cream Cheese goodness. This Basil Cashew Cream Cheese is a rich and creamy spread full of flavour.
Warming and comforting cheesy broccoli soup. Vegan and gluten-free.
Creamy Basil Cashew Pasta
This Vegan Basil Cashew Pesto recipe could not be tastier! Made with just a handful of simple, healthy ingredients!
Creamy vegan and oil-free raspberry dressing. It is great on a salad with added protein such as tofu, tempeh, chickpeas, beans etc.
Inspired by the classic warm bean dip, this plant-based version will please vegans and non-vegans alike.
Perfect for snacking – turmeric energy balls for clean and healthy eaters
This creamy Basil Dip is vegan & gluten-free! Delicious with potato wedges or veggies.
Creamy Pesto Gnocchi is amazing home cooked comfort food that’s ready to eat in 20 minutes!
The easiest way to make homemade nut milk that is creamy, vegan, paleo, + easily modified to be Whole30 compliant! Plus a soaking short cut!
A Green Goddess Pesto Pasta Salad made with avocado, cashews, and basil, tossed with chickpea pasta noodles and olives.
Creamy, smooth, and big on flavor this Vegan Alfredo Sauce is easy to make with 6 simple ingredients.
Are you ready for the fluffiest, most delicious summer dessert ever? Here’s how to make a vegan banana split pie, the best sweet treat!