Bold, sweet-spicy twist on the classic frozen margarita, made with mango, tequila, chamoy, and Tajín. Perfect for hot days, summer parties.

Make your own Chamoy Sauce with this recipe! It’s Mexico’s favorite condiment used in so many ways: on fruit, drinks, and dishes.

Easy mango popsicles with chamoy and chili seasoning. Not spicy and oh so refreshing!

Chicken marinated in a homemade sweet and spicy chamoy sauce and served with a fresh salad

Chamoy rim dip is the best way to enhance all of your favorite drinks. It’s a perfect balance of sweet, salty, tangy, and spicy flavors.

Homemade chamoy sauce is the most versatile Mexican sauce ever, the perfect mix of sweet, savory and spicy, easy to make, perfect with fruit

This refreshing Mangonada recipe is made with fresh or frozen mango, blended with lime juice and layered with Mexican chamoy chili sauce.

This mangonada recipe is full of juicy mangoes, layers of chamoy, and Tajin. It’s the perfect balance of sweet, spicy, salty, and tangy!

You’re really going to want to learn how to make chamoy. It’s a delicious condiment that’s synonymous with Mexico, and for good reason!

These Mexican Fruit Cups feature fresh fruit drizzled in salty sweet chamoy sauce, chile lime Tajin seasoning and fresh lime juice.

Chamoy is a crazy delicious Mexican condiment (think candy hot sauce) that goes perfectly with mango.

Love sweet-soury food? You have to try this homemade chamoy made with dried apricots, hibiscus, chili and sweetened with dates

Mangonadas are what every Cinco de Mayo party or Taco Tuesday needs. Made with fresh mango, tequila and Chamoy, this is the perfect cocktail

This spicy mango gelatin, is a delicious and refreshing dessert made with fresh mango pulp and a slightly spicy chamoy layer.

This Chamoy Pork Loin is perfect for grilling, producing flavorful meat with a little bit of sweetness and tang from the apricots.

Salvadorean Mangoneada – Mango slushie with Chamoy, Tajin and tamarind candy. Sweet, spicy, sour and a bit salty all at once!