This vegan curry is full of flavor, really nutritious, totally satisfying and perfect fo meal prep!

Punjabi Chana Masala a popular Indian street food made with chickpeas, aromatic spices and freshly prepared fragrant homemade chole masala.

Couldn’t make Chole just because you forgot to soak them overnight? Happens with all of us, all the time. Fret not. This recipe is a savior.

Chana masala & coconut cream is the perfect combination of spicy chickpea curry and cool coriander coconut cream.

A hearty vegan curry made with boiled chickpeas, onions, tomatoes and a medley of spices!

Chana “sundal” – simple chickpea and coconut preparation. Popular festive food in south Indian homes.

Vegan Roasted Chickpeas with Indian Spices. Serve as a snack or top it on salads, add to curries or put in sandwiches

Aromatic, delicious chana masala. Tastes like you ordered it from a restaurant. Perfect meal for a date night in. Vegan chickpea curry

A yummy plant-based chickpea curry with a tomato masala sauce. Best served with brown rice, cilantro, and a squeeze of lemon!

Punjabi Chana Masala

Easy, quick, spicy and nutrient packed chickpea curry. That’s what Chana Masala is, simply the best way to eat chickpeas, period.

This chana masala (Indian chickpea stew) takes just 30 minutes and is perfect for meal prep.

These vegan and gluten-free zucchini & split chickpea falafel balls crispy on the outside and moist in the inside.

This spiced Black Chickpeas Masala Curry is flavorful and healthy. Goes well with rice and flat breads. Vegan.

Chana Ros is a delicious vegetarian white vatana gravy from the Goan cuisine. Mostly prepared during religious occasions. Served with rice.

chickpeas contains good amounts of protein and dietary fibers and are also rich in Vitamin B-6, magnesium, iron etc.

Chole Bhature is one of the famous North Indian Punjabi dishes.

Spicy and tangy, Instant Pot vegan chana masala or Punjabi chole masala, packed with zingy flavors, just the way it is made in North India.

Chana masala (or chickpea curry) is an Indian staple, Made with a delicious mixture of chickpeas, Indian spices, tomatoes, and herbs.

Coconut rice with cashews. No fuss no spill – this vegan meal is great in the lunchbox.

Indian dry curry powder – richly flavorful spice blend with a surprisingly easy recipe.

A mix of creamy urad daal, and nutty chana daal, this is a perfect- healthy and protein packed dish for your yummy meals.