This salad is very versatile as it can be served cold, room temperature or hot! I also have a delicious trick if you have left-overs

When you eat this Chopped Mexican Kale Salad, you definitely don’t feel like you’re just eating a kale salad! {recipe}

Vegan Lemon Butter with Peas & Charred Leeks. The perfect spring time pasta dish!

Charred corn slaw with creamy avocado dressing is the perfect side dish for taco night, or really any night.

Creamy Roasted Poblano Pasta: Silky tagliatelle noodles are bathed in a spicy poblano, jalapeño and cilantro cream sauce.

Blistered Shishito Peppers tossed in a soy and sesame glaze. So addictive!

All the flavors of your favorite Kung Pao take-out, but in vegetarian form.

Charred Brussels Sprouts with Fried Shallots, Apple and Balsamic – a festive vegan holiday side dish

Vietnamese Grilled Pork with Rice Noodles marinated for a few hours or overnight and grilled. Garnish with veggies.

Japanese sweet potato fries, seasoned with salt, pepper, and chili powder, roasted then served with a charred scallion creme fraiche.

These goat cheese crostini scream summer entertaining!

This mixes up your traditional caprese salad by using charred fresh tomatoes and corn! You make your own garlic honey balsamic too.

Grilled Mexican Street Corn Nachos with Jalapeño Crema – you won’t be able to stop eating these!

Charred Cherry Whiskey Lemonade. Grilled or sauteed cherries add great flavor (and a little edge) to these sweet and tart whiskey cocktails.

Easy way to get a perfect steak every single time with the reverse sear method.

This simple dessert is the epitome of summer. Charred peaches topped with with tangy vanilla speckled labneh.

Charred Lemon adds incredible depth of flavor, infusing a smoky, woody flavor, with a hint of floral and citrus.

We combined a few of our favorite cocktails into one magical drink this week and the results were so good we are sharing it with you!

Chili Lime Grilled Chicken with Charred Corn Salsa. Say H E L L O to your new favorite Summertime recipe! Easy, Fresh, and so delish!!

Charred corn, pasta, crumbled bacon and Cotija cheese are tossed in a creamy chili-lime cilantro dressing! Lots of flavor!

Charred zucchini and caramelized onions add a ton of flavor to this salad – which can be enjoyed as is or as a holiday side!

Deeply roasted, drizzled with butter, and sprinkled with pumpkin seeds. Brown Butter Cauliflower with Chile-Lime Pumpkin Seeds.