Spicy, savory, wintry flavor is all wrapped up in a warm, homemade flatbread with these Roasted Butternut Chickpea Hummus Wraps.

Let’s do some clean eating with a bowl of tempered chickpeas for breakfast. Vegetarian, gluten free and Vegan.

Made from scratch in pressure cooker, simplest and healthy Chickpea Curry prepared with easy to find Indian spices.

Those look like croutons, but they aren’t!! Tahini Roasted Sweet Potato Farro Salad with Chickpea Dressing is what’s for lunch. And dinner.

Savory French toast with vegetables and chickpea flour. Simple and delicious!

Carrot & Chickpea Salad with Toasted Coconut [vegan] [gluten free]

Sweet Potato and Chickpea Curry

Cookie Dough Stuffed Chocolate Egg Muffins – Gluten free, protein packed w/ a cookie dough center! A healthy snack or portable breakfast!

8 INGREDIENTS, 30 MINUTES, SUPER EASY, QUICK AND HEALTHY

This Thai Chickpea Curry only needs a few ingredients but comes together in under 15 minutes. Perfect for a cozy winter lunch. Vegan and gf.

Broccoli & Chickpea Rainbow Power Bowls! Easy to make and loaded with nutrition. Their also vegan, vegetarian, and gluten free!

Chickpeas and chard soup (or Zimin di Ceci): a traditional Italian Riviera peasant soup.

What a magical dish, you can say! Chickpea slaw, more specifically a salad with chickpea, cabbage, carrot & a yogurt-vinegar based dressing

Vegan & gluten free mini veggie frittatas made with fiber and protein packed chickpea flour. The perfect make ahead breakfast for all week.

Easy Chickpea Salad with Dill

Ultra creamy beet hummus with walnuts and feta takes just 5 minutes to make in your blender. Give it a try – you’ll love it!

Tahini Almond Cookies, chewy delicious gluten-free, dairy-free and sugar-free nutritious cookies, fast and easy to make

This delicata squash soup is easy to make & tastes delicious, especially topped with curried chickpea & onions. Perfect on a cold day.

Fast and easy Chickpea & Chorizo Stew – make it in 30 minutes or less for the ultimate one pot dinner |

Falafels are Middle Eastern “fritters” and are traditionally deep fried. This is my lightly fried version.

This super easy, throw-it-in-a-blender soup is ready in under 30 minutes to cure your clean eating, cold weather comfort food needs!

These flavoursome, crisp and golden salt and pepper prawns are so easy. Tossed in a gluten free coating and simply addictive.