Delicious oven-baked Pistachio Falafel with roasted cherries and poppy seeds.

Falafel, a traditional Middle Eastern favorite, is stuffed into a slow-roasted bell pepper for a lighter, summer take on the dish.

Versatile vegan {baked} falafel get mixed with pickles, fresh tomatoes and mint in a massive chard leaf – perfect for summer!

Roasted red pepper falafel with sriracha

Baked Falafel- canned chickpeas are transformed into these crispy, delicious fritters that are packed with protein, fiber and flavor!

These homemade vegetarian falafel balls are packed with flavor and make a perfect appetizer in just 2 steps.

Always wanted to make your own falafel? It’s full of flavors, vegetarian and it only takes a little love and time to make them.

The iconic Middle Eastern street food, falafel, with the most delicious white bean yoghurt.

This flavourful Middle Eastern staple street food is so easy to make at home, with the same punch of spices no less!

This falafel is so much healthier and just as tasty, than what you’d get in a restaurant or on the streets. Feel good about your food!

A really quick falafel that makes beautifully moist falafels (vegan).

Falafel burger patties chock full of spinach!

A vegetarian delight – sweet potato fritter wraps with charred corn

Crisp, crunchy, steaming, tangy, saucy, dripping falafel pita. Street food is where it’s at.

This falafel sandwich is a great vegan alternative to a burger. The falafel are crisp on the outside, but soft inside. Great for a picnic.

A seasonal and healthy twist on falafel.

Baked quinoa falafel patties with tahini sauce. Serve with a salad or stuffed in pocket pitas! Vegan/ vegetarian friendly!

These spicy little falafels make great meat substitutes or snacks with a yoghurt sauce.

You don’t need a food truck or a deep fryer to make delicious, piping hot homemade falafel!

These baked chickpea patties nice crust, and the tahini sauce is the perfect refreshing splash of yogurt to contrast the hot crisp falafel.

This falafel, a Middle Eastern classic, is moist and delicious served in pita bread and topped with Israeli salad and tahini.

Homemade falafel with chickpeas, fresh herbs and spices.