This pork tenderloin has a dry rub of ancho chile powder and brown sugar. It’s a savory, sweet flavor that goes perfectly with chimichurri.

Cowboy Chili, hearty, rich and robust.

Ready in only 10 minutes, this easy enchilada sauce is super simple to make and requires no dried whole chiles!

Matbuha is a “cooked salad” of tomatoes and roasted peppers. Simple, but mind-blowing, this dish will be the star of your next party!

A traditional sauce from Ghana, perfect for BBQ’s. Onions, peppers, spices, shrimp and anchovies makes this a robust, tasty sauce!

Upgraded hard-shell “Middle-School” Tacos via the New York Times. An easy crowd pleaser!

Chunky Chicken Chili with Green Chilies — warm up with a spicy and flavorful bowl

Cabbage Chili with Spicy Sausage — black-eyed peas add savor to this healthy cold-weather pleaser

My Spicy Beauty Chocolate Truffle Recipe, which is loaded with immunity-boosting chili and energy-opening cacao…

Pumpkin and Pork Chili — Perfect for Halloween. And you can freeze the leftovers for Thanksgiving eve!

Sugar and Spice Rub. Tastes great on just about anything, not just pork!

Everything cooks together in one pot and creates the most warming and delicious pot of stew ever!

Crispy, spicy, citrus marinated chicken thighs topped with a savory black muscato grape sauce made with saison beer.

Berbere, which means “hot” in Amharic, is an Ethiopian spice blend very common to Ethiopian cooking. Use it for wots, or as a chile powder!

Mexican Cucumber Salad with lime, corn and new Mexican Chile powder. A wonderfully refreshing side for summer!

One-Pot Chile & Carrot Lentils – a simple, hearty, and healthy dish that’s packed with flavor and a kick of heat. (Vegan)

BBQ Beef Brisket Chili — beer and barbecue sauce add zip to this cold weather pleaser.

Make a batch of this slightly spicy hot cocoa mix and stay warm all winter long. Just add marshmallows.

Easy Homemade Enchilada Sauce

Jicama with Lime Juice and Tajin Powder: One of Mexico’s most popular snacks.

Peanut Chile Rubbed Pork Chops (and a guide to using peanut flour).

Mexican rice – only a few ingredients and a few minutes – the quickest vegetarian side dish!