This Chili Crisp Salmon is the easiest dinner you’ll ever make, and it’s so flavorful! It has just 2 ingredients and takes 20 minutes!

Coated in a spicy, garlicky sauce, they get perfectly browned and tender in the air fryer.

This piping hot Sriracha Shrimp Ramen Noodle Soup is quick, easy, and crazy delicious!

Maple Chili Crisp Brussels Sprouts and Butternut Squash balances sweet, spicy, and savory for a modern, bold side dish!

Tender salmon, roasted vegetables, and warm and homemade spicy chili crisp creates a satisfying dish that’s perfect for any weeknight!

This Chinese Tiger Salad with Grilled Corn & Avocado is an amazing late-summer side dish.

Made with tinned smoked salmon and chili crisp, this is easy enough to make anytime, anywhere.

Spicy Chili Crunch Coleslaw with Pineapple isn’t your average coleslaw—it’s a tasty fusion of tangy, spicy, and sweet flavors.

Chef Roy Choi’s simple roasted beets is a powerhouse of spicy, earthy, sweet, acidic and umami flavors.

Spicy chili crisp dipping sauce is a creamy, garlicky sauce with a kick of heat. It comes together in just 5 minutes with 6 ingredients.

Crunchy shallot and garlic chili oil

These Spicy Garlic Noodles are absolutely bursting with flavor with just 6 ingredients and come together in 15 minutes!rn

Crab Rangoon Pizza- Homemade crab Rangoon dip is spread over pizza dough, topped with cheese, then finished with chili crisp.

Cedar Bay Applewood, Orange & Ginger Pre-Planked Salmon, perfectly balancing smoky, sweet, and tangy flavors.

This is my homemade version of the ever popular Chinese Lao Gan Ma Chili Crisp Oil.

Chili Crunch Cheese Crisps- These 2 ingredient crispy snacks are equal parts spicy and savory.

I’ve taken everyone’s favourite condiment, Chili Crisp and gave it an Indian inspired makeover. An aromatic oil to dip, dunk and drizzle.

Fruited Chili Crisp: Make your own chili crisp at home. This recipe includes dried fruit for bites of sweetness.

The Italian favorite goes Chinese with the novel addition of Sichuan peppercorns.

The Italian classic pasta dish goes Sichuanese with the addition of Sichuan pepper.

Havarti Grilled Cheese with Pickles and Chili Crisp. Rich, melty havarti cheese sandwiched with juicy, briny pickles and spicy chili crisp.

Pork & Asparagus Soba Noodles with Creamy Tahini-Chili Crisp Sauce- a fast springtime dish.