It’s a quick and simple recipe that allows you to make spicy chili oil from scratch in just over 10 minutes. P.s. This recipe is not Chinese

This Spring Herb Quiche is packed with scallions, dill, mint, parsley, and peas and is topped with a large ball of burrata.

Lao Gan Ma is my favourite brand, but you could use any brand of chili crisp!

Learn how to make chili oil like the ones served in Chinese restaurants.

Simple, homemade chili crisp over yogurt is a perfect base for fried eggs or a delightful dip for chips or sliced vegetables.

Fresh noodles are topped with crunchy peanuts, spicy chili oil, and fragrant scallion.

These spicy sichuan inspired noodles are SO so good! I’m obsessed with this easy + quick chili oil made with Sichuan spices!

Spicy, aromatic, tingly, and flavor-packed, chili oil is a condiment that enhances any dish & is so easy to make!

This Edamame Salad with Smashed Cucumbers is a crunchy, tangy, and totally satisfying lunch! Enjoy on its own, or serve over rice or noodles

Fresh alkaline noodles are topped with shredded chicken along with a sizzling spicy peanut sauce and served alongside slivers of cucumber.

Drizzle this spicy garlic chili oil over almost any dish you can imagine and instantly level it up with a bit of spice and loads of umami!

Delicious fresh noodles in a spicy sesame sauce are topped with crispy bits of minced pork belly, salty pickled greens and fragrant scallion

This crispy hot chili oil, is a beautifully balanced condiment made with garlic, onions, Szechuan peppers and red chilies.

If spam had a soulmate it would be with a crispy, runny fried egg. This spam and eggs with chili oil recipe is an easy but satisfying meal!

Chicken with sambal sauce, better known in Indonesia as ayam suwir pedas, is a delicious and easy spicy chicken recipe.

A staple in my kitchen, this spicy, garlic oil is a cross between chili oil and chili crisp.

Super flavorful, delicious and easy to make; this Chili Oil is PERFECT with potstickers or over noodles. Full of chili flakes and garlic!

This easy Asian garlic noodles recipe is ready in about 20 minutes and is so addicting!

Lazy, but hungry? Story of my life. Introducing pantry Chili Oil Noodles. No produce, no fuss, 100% vegan, and secretly healthy-ish!

My favorite Brunch Recipe for the NEW YEAR! Tomatillos as its base with a mix of healthy greens plus Hatch Chili Oil to finish.

Fresh noodles are tossed with spicy chili oil, salty soy sauce, tangy vinegar, crunchy cucumber, and crisp bean sprouts.

Salsa Macha should be called Mexican chili crunch. Drizzle on anything and spread the crunch. Best thing out of our Thanksgiving!