Spicy Pork Wontons + Chili Broth
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Spicy Pork Wontons + Red Chili Broth.
Spicy Pork Wontons + Red Chili Broth.
Stop buying store bought chili oil! Try this easy DIY version for a better, full bodied (and cheaper) oil!
Healthy cucumber salad with Asian spices. So refreshing and easy, a perfect appetizer for any meal.
This flavorful Spicy Sausage Pizza is topped with hot sausage, sweet veggies, chili oil, and crushed red pepper.
Oregano and Chili Baked chicken, with Chili oil and a mint yogurt dip
White Pizza w/ Garlic Chili Oil, Spinach, & Egg
Roasted Asparagus with Lemon-Chili Oil & Pecorino
Spiced and Roasted Whole Cauliflower served with Whipped Goat Cheese and Garlic Chili Oil Spread. Vegetarian food never tasted this good.
Indian food in a bowl. Some grilled meats/veggies accompanied with flavored aromatic Indian basmati rice and loads of condiments on side.
Chinese Red Oil is an essential ingredient for many Chinese dishes, it also serves well as condiment.
You can make this chili oil in 10 minutes. Perfect condiment for pizza, pasta, stir fries and more. Full of vibrant, spicy flavor.
Sichuan Spicy Wontons are our take on everyone’s favorite chili oil wontons.
Roasted Beets with Honeyed Yogurt, Chili Oil, and Fresh Arugula.
A signature Szechuan dish, wonton in chili oil sauce.
The wide and thick handmade noodles are covered with a rich hot sauce. It is a very simple dish yet brings you the greatest satisfaction.
Xi’an style cumin lamb and hand-smashed noodle in rich spiced broth.
How to Make Chili Oil – This aromatic homemade chili oil is much better than you get at Chinese restaurants!
Chilled Soba Noodle Salad with Sichuan chili oil and fresh veggies. A healthy, refreshing summer meal.
Chipotle chili oil
Grilled kale pizza with smoked Gruyère, sweet corn and chipotle chili oil
This Chili Oil Baked Goat Cheese Dip with Roasted Cherry Tomatoes takes minimal effort but is so creamy and very addicting.
Chili oil noodles- a Chinese spicy noodle dish with homemade chili oil spice, soy sauce, black vinegar and topped with bok choy.