Make your own fiery hot Sichuan Chili Oil with this simple step-by-step guide using easy to find ingredients.

Cold sesame noodles with a delicious made from scratch sauce, paired with a homemade szechuan chili oil over the top

Deliciously fragrant and addictively spicy, Chinese Chili oil is a basic condiment you’ll keep stocked in your pantry all year long!

Spicy Szechuan noodles with garlic chili oil. Ready in 15 minutes. Try these Szechuan chili oil noodles!

Easy Homemade Chinese Noodles with Spicy Peanut Sauce (vegan)

Roasted Vegetable Feta Bisque with Chili Olive Oil

Thai Coconut Milk Poached Cod. Inspired by the flavours of Thailand, this delicious & comforting meal comes together in only 25 minutes!

Caramelized Onion, Portobello Mushroom & Goats Cheese Pizza. Delicious vegetarian pizza that’s sweet, tangy and drizzled with hot chili oil

If you have never roasted a cauliflower whole, you are in for a treat! The results are absolutely beautiful and delicious.

This is a collection of Mala recipes. Mala is a unique flavor originated in Sichuan. There’s so much you can do with this basic spice blend!

Making your own flavorful chili oil couldn’t be easier! This spicy condiment is great on Chinese foods or any of your favorite foods!

These fiery Sichuan Duck Udon Noodles with Charred Ginger Scallion Sauce have ‘family favorite’ written all over them.

Make this chili oil and keep it in your fridge for up to 6 months! Add it to any dish or marinade that needs a little kick!

This Butternut Squash & White Bean Chili is cozy, hearty, and made from only 10 plant-based ingredients! A yummy Vegan & Gluten-Free entree

This is a must-have hot chili oil recipe if you are a spicy food lover.

Pan Fried Noodles With Tangy Chili Crisp – Ready in 20 minutes from start to finish!

This kale pizza is given a kick with spicy calabrian chili oil drizzle and creamy ricotta cheese. Ideal for a quick weeknight meal.

Homemade Sichuan Garlic Chili Oil is just what you need to spice up your life and your Asian recipes.

Addictive cold wonton with a spicy sesame sauce.

It only takes five minutes to make the best-tasting chili oil with extra fragrance, nuttiness and smokiness!

{Recipe} Wontons in chili oil is an authentic Sichuan style Chinese street food that’s delicious and easy to make.

This Chili Oil “Noodles” made with Wonton Wraps is a good example of using ingredients creatively.