Five Spice Beef Stir Fry
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Quick and delicious dish only used a few simple seasonings.
Quick and delicious dish only used a few simple seasonings.
General Tso’s Chicken – This is so easy to make at home and so much better than takeout!
Steamed Eggs 蒸水蛋 + Tips on making silky smooth texture. Every time you’ll get the exactly same result.
Easy to follow recipe showing you how to make perfect and consistent steamed rice on without a rice cooker (stove top method).
This pescatarian daikon radish cake (aka turnip cake) is a classic dim sum dish and perfect for the Chinese New Year celeberation
Delicious Shanghai style sweet and sour pork. This sweet and sour dish don’t need to use ketchup at all.
Firecracker Chicken – This copycat has all the flavors you love of the original but can be made at a fraction of the cost of a combo!
If you love duck sauce, you’ve got to try this all-natural, homemade version. It’s so simple and tasty!
Homemade Schezwan Sauce
Homemade Chinese cooking Wine and Vinesse(Foo Chow Ang Jiu & Ang Chow). It is great for cooking, and gets better over time!
Steamed chicken in Chinese wine with wolfberries. Easy and nutritious dish!
Originating in Hong Kong, XO Sauce is a Chinese sauce made from dried seafood, including shrimp, scallops, and fish.
Mongolian Beef – It’s easy, terribly tasty, inexpensive, and a great excuse to break out the wok
Beef ho fun, gon chow ngau ho, is a stir fried beef with noodles.
Why go for a take away when you can make these prawns at home faster than your take away arrive.
Fuchsia Dunlop’s deliciously addictive vegetarian mapo tofu
Kung Pao Chicken served with rice on a red plate with Chinese writing.
Tasty and authentic Chinese tofu cuisine.
A delicious, heart-felt Mother’s Day care package.
Stir Fried Rice Cake with Spring Greens and Pork Recipe authentic recipe. This delicious stir fried dish is quick to make and extremely healthy
Chili bean paste fish and tofu is the name of this Chinese fish dish. This dish is also my first recipe for this Chinese new year.
Sixi scallops is my first post of 2011. Quick to make, very healthy and a great example of an authentic Chinese seafood dish