Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce.

Black Pepper Tofu with Oyster Mushrooms and Eggplant. A simplified version.

Eggplant & Red Pepper in Garlic Sauce — a savory Chinese take out dish that you can make at home in a snap! Gluten-free.

Sichuan Spicy Eggplant and Salted Fish

Spicy Szechuan Chicken & Eggplant — tender chicken chunks with sweet Chinese eggplant, peppers, and shiitake mushrooms.

This melt-in-your-mouth Szechuan eggplant is pan fried, coated in a garlicky sweet-spicy sauce and served with crispy tofu.

Spicy stir fry Sichuan eggplant

Tasty and easy-to-make Eggplant Stir Fry.

Szechwan Eggplant and Pork Stir-Fry with a spicy sauce of chili paste, black bean sauce, ginger, soy sauce, honey, and apple cider vinegar.

Eggplant String Bean Stir Fry is is a little known favorite vegetarian classic from China!

A classic Chinese take out, Garlic Eggplant, made healthier.

Roast all the things! Eggplant, Squash, Pepper & Tomato Vegan Roasted Side with Fresh Herbs. Perfect for Any Meal at Any Temperature.

Chewy Chinese noodles, spicy black pepper eggplant, ginger, fresh basil..this light & fresh noodle bowl has it all!

Chinese Eggplant with Garlic Sauce (红烧茄子) – This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles.

Crispy kung pao tofu and vegetable stir fry is a delicious vegetarian twist on this spicy Chinese take-out classic.

Chinese style Eggplant in Sweet and Spicy Sauce

This is a vegetarian salad that’s best served cold. If you love spicy foods and babaganoush, this will quickly become a fast family favorite!

A Classic authentic Chinese stir fry – fish flavored eggplant, but without any fish! A vegan and flavorful stir fry.

Sichuan “Fish Fragrant” Eggplant with Bacon hits all the hot, sour, salty, and sweet buttons. A great Chinese dish to make at home.

This Szechuan eggplant is pan fried, coated in a sweet-spicy sauce and served with crispy tofu and rice.

Chinese eggplant with garlic sauce, or “fish fragrant eggplant” (yuxiang qiezi)

Sticky honey soy aubergine (eggplant) – SO much flavour in this simple Chinese-style dish!