These quick and easy Sichuan noodles will be your savior when you have no dinner plans. They are aromatic and comforting, and versatile.

Hearty and flavour-packed quick and easy dinner. The star of this dish, aside from the Hokkien noodles, is the velvety, tender beef!

Homecooked chicken chow mein tastes great and is likely healthier than the bought version. No hard-to-source ingredients are required.

Sticky roasted chicken with noodles tossed in a serrano black vinegar sauce is what I call flavor on flavor! Quick and oh so delicious.

A classic Chinese breakfast dish, it delivers exciting flavours, pleasant textures and is very easy to make!

Manually prepared with minimum ingredients, this recipe shows you a traditional method to make noodles from scratch.

These iconic noodles are getting a remake – going vegan – delicious! Fresh noodles are encased in a creamy, spicy and flavorful sauce

Learn how to make Chinese egg noodles at home with this thorough step-by-step guide! Use the noodles for wonton soup or chow mein.

This teriyaki shrimp stir fry recipe is filled with loads of shrimp and fresh vegetables all tossed in a homemade teriyaki sauce.

These are your not so traditional cantonese soy sauce pan-fried noodles, but it is just as tasty!

Homemade Chinese Noodles are well worth the time and effort. Check out the easy step-by-step instructions.

Amazing, tangy, sweet, and sour Chinese plum sauce noodles with juicy chicken and crispy veggies.

Being a shrimp, hopelessly fell in love with this fuss-free shrimp udon noodles stir fry and it has easily become our go-to weeknight meal!

Craving Chinese take out but don’t want to wait?! This homemade vegetable lo mein recipe is quick, easy and tastes just like the real deal.

Warming, hearty and packed with rich flavour, chicken stew with hand-pulled Noodles is an all-in-one crowd pleaser.

Tender sirloin beef pan-seared until crispy, then tossed with a sweet and tangy garlic ginger sauce. All ingredients are from Aldi.

Vegetable Lo Mein noodles is a classic Chinese noodles recipe full of colorful veggies and tossed in an easy sauce. No need for take out.

Make this easy E-Fu Noodles with Roast Duck in just 20 minutes! Robust with flavour, this classic Chinese noodle recipe is always a hit!

Chinese Samosas are an Indochinese fusion, in which the samosa is stuffed with stir fried noodles and veggies perked up with sauces.

Crispy pan fried noodles is a classic Cantonese noodles dish among Chinese restaurants.

A super easy, super-delicious Indo-chinese dish that is loaded with shredded cabbage, onion, carrots, capsicum and spicy schezwan sauce

Here’s a tasty and authentic Chinese Stir Fry recipe. It’s simple, versatile and very tasty!