Chinese Eggplant with Minced Pork

Chinese style sticky Egg Fried Rice, full of Veg & flavour, perfect accompaniment to a Chinese Fakeaway meal.

Tea Eggs

Tomato, bamboo shoot, and pork zosui

Pork knuckles and ginger stew is a classic and very traditional Cantonese postpartum confinement dish.

They’re filled with succulent pork and seasoned with a super flavorful sauce. An absolute delight to your taste buds.

Peruvian Stir-Fried Chicken & Noodles- full-flavored, fast, & fabulous.

An umami rich one pot rice dish with wind dried sausages, shitake mushrooms

These pan fried salmon bites are crispy on the outside and soft and moist on the inside, served with a gingery, garlicky savory sauce.

Salted seaweed flavored Chinese yam fries

If you’re craving vegan hot and sour soup but have limited means, energy, or supplies, this is the short-cut recipe you’re looking for.

Delicious Sweet and Sticky Beef, ideal for that Weekend Fakeaway, perfect Served with Noodles or Egg Fried Rice

Make the takeout classic appetizer shrimp toast in your air fryer. This version comes out crispy and creamy with no deep frying!

This delicious braised eggplant and tofu dish is bursting with Chinese sweet, salty and umami flavours and only takes 30 minutes to make!

Sweet and Sour Ribs are juicy with fall off the bone saucy meat. Massaged in a dry rub then baked and grilled these pork ribs are delicious.

Chinese style egg fried rice with the addition of peas and spring onions for a little extra flavour and texture.

Make the iconic Hainanese chicken rice at home with this easy recipe, featuring silky poached chicken, seasoned rice & soup, & ginger sauce

Tender pieces of squid coated in a crispy cornstarch crust tossed with salt, white pepper, and spicy chili peppers.

Crisp tender veggies, juicy pork, & lo mein noodles drenched in a delicious sauce create a perfect pork lo mein that’s better than take out!

This vegan noodles with garlic and chili oil recipe is the perfect weeknight takeout-at-home dish! Ready in less than 20 minutes.

A thorough guide to hand-pulled noodles. Following these techniques, anyone can make deliciously chewy biang biang noodles at home, easily!

Beef Chow Fun (gon chow ngau huo) is a Cantonese noodle dish made with haw fun, noodles made in broad sheets and steamed.