Leave it to J.Kenji Lopez-Alt to devise a unique technique to make this the ultimate version of the classic Chinese dish, beef with broccoli

This vegan san choy bau is full of flavour, healthy and super easy to prepare! Perfect for a fun family meal or an elegant Chinese starter.

Orange Shrimp is a delicious Chinese dish made with crispy shrimp, coated in a sweet and savory, sticky orange sauce and ready in 30 minutes

Braised chicken spiced mushroom dark soy sauce – silky tender chicken with a nice gravy to go with the rice and noodles!

These green onion pancakes only need 4-ingredients, freeze well and can be cooked from frozen. Moreover, they’re a crowd pleaser!

Using an air fryer to make these sesame balls means it’s not soaked dipped in oil during cooking, making it a healthier snack.

Cumin beef is a quick Chinese beef stir-fry with cumin and chilies. This easy recipe takes less than 20 minutes to make.

Sweet and sour sauce recipe is the perfect Chinese dipping sauce, great with dumplings, fried foods, stir fries and so much more!

Salt and pepper tofu, a vegan take on an ever popular Chinese takeaway favourite, my version comes with a dark soy and chilli dipping sauce.

This delicious and healthy Napa cabbage recipe with egg is ready in less than 15 minutes. Perfect as a side dish or vegetable rice bowl.

Delicious rice noodles coated in an irresistible sauce. This Chicken Chow Fun will stop you reaching for the takeaway menu.

Introducing a super easy sheet pan chow mein recipe that features beautifully charred noodles loaded with colorful vegetables.

These super flavorful little seitan dumplings are not only vegetarian, but vegan! Each little bite packs a whole lot of yum!

Make deviled eggs from Chinese tea eggs! So pretty!

Pan-fried tofu blocks stuffed with a pork and shrimp filling, and served with an umami-rich sauce.

Beef with broccoli is a classic Chinese-American favorite on the menu of almost every Chinese restaurant in the US, learn how to make it.

Stir fried lotus root, carrot, snow peas and wood ear mushrooms are tossed in a light savory sauce with a lot of garlic and ginger.

Lao Gan Ma is my favourite brand, but you could use any brand of chili crisp!

My vegan version of Chinese Eggplant stir-fried with TVP( aka Fish Fragrant Eggplant, a popular eggplant dish around the globe.

Learn how to make chili oil like the ones served in Chinese restaurants.

Homemade Asian Wrappers – Make your wontons, dumplings and egg rolls “from scratch” with these versatile wrappers.

This Air Fryer General Tso’s Chicken is made with crispy air fried chicken pieces and a sticky, sweet and spicy sauce!