A rich butter toffee filled with mini soft-centered chocolate eggs is the perfect Easter treat.

Perfect and comfy mug cake with chocolate chips (italian)

These pretty eggs have that magic that can only be created by coconut and chocolate

Handmade chocolate peanut butter eggs recipe using simple chocolate moulds and filled with a soft peanut butter centre.

Lemon Curd Pavlova with Mini Chocolate Eggs, a delicious dessert for your Easter menu.

Nutella French Toast Casserole is a to-die-for Valentine’s Day brunch!

Soft sponge cake squares coated in white chocolate and rolled in coconut. Very easy to make and delicious. (Recipe in English below)

Chocolate Eggs Lasagna – Super easy to make, light, bright and ready in no time.

Make your own chocolate peanut butter eggs for Easter and spring celebrations! The filling has an extra ingredient making it delicious!

Simple raspberry lemon tart with jam, mascarpone and natural pink color

These bird’s nest cookies have a gluten-free chickpea cookie base! So simple and easy to make, and perfect for Easter or a picnic!

Jumbo Easter cookies made with shredded coconut, milk chocolate chunks and Cadbury chocolate eggs are a decadent Easter treat!

These chocolate dipped Rice Krispie Easter Eggs make the perfect treat for the holidays!

Rich, dense & fudgy, these Chocolate Mini Egg Brownies are a simple & effective way of turning the humble brownie into a pretty Easter treat

These delicious homemade vegan Easter chocolates are so easy to make. With less than five ingredients, you’ll make them again and again.

Coconut Cream Eggs – I’ve been told by credible sources *cough cough* my husband, that they’re better than the original!

This simple mini egg Easter cake is a vanilla sponge with mini eggs inside, topped with buttercream and more mini eggs

Decadent homemade chocolate peanut butter eggs for Easter.

Double Chocolate Easter Eggs, these homemade surprise inside Easter Eggs are made with milk chocolate and white chocolate. 

Rich and not overly sweet cake with ground hazelnuts, rum-soaked raisins and rosemary sugar on top.

A light, crumbly and crispy scone with a marriage of flavors starting with the mixed berries combined with rich dark chocolate.

Creamy, moist, delicious chocolate cheesecake with chocolate eggs. Perfect for Easter. (In Polish)