The Best Salsa Verde. The perfect sweet and savory snack that goes great on everything! Try it on chips, eggs, salads, wraps or sandwiches.

This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro.

Easy, no-cook and one bowl salsa takes advantage of delicious end-of-season produce!

This Grilled Hassleback Fajita Stuffed Chicken is stuffed with bell peppers and red onions then topped with tex mex cheese!

This Grilled Avocado + Tomato Grain Salad is packed with fresh summer produce and plant-based protein!

This Fresh Cherry Salsa is sweet but savoury, spicy but refreshing. Serve with goat cheese or whipped feta cheese as an appetizer.

Quick Chicken Spring Roll Jars are the perfect grab and go lunch. Assemble the noodles, ground chicken & veggies ahead of time!

Grilled Cilantro Lime Chicken- Grilled chicken coated in cilantro lime marinade is delicious served by itself or in a taco.

An easy healthy potato appetizer, made with harrisa and fresh cilantro leaves. It’s nutritious, flavorsome, vegan and gluten free!

Sauerkraut adds tang for your taste buds and probiotics for your gut in this creative twist on classic Guacamole.

Sundal is a gently seasoned warm chickpea salad with coconut and toasted mustard seeds.

Tex-Mex “Carrot Dogs” with Cilantro Garlic Yogurt Sauce — A completely meatless version of a summer favorite!

Refreshing, healthy vegetarian and vegan cole slaw with cabbage, roasted almonds, raisins, cilantro, onions and a lime-orange dressing!

Creamy avocado pairs with vibrant orange and grapefruit, fresh herbs and crunchy, toasted hazelnuts for an unforgettable salad.

Breakfast tacos with roasted cauliflower, spicy tofu scramble, and zesty avocado-cilantro pesto

A savory, lime & cilantro side dish perfect for adding to burritos, salads, tacos, tostadas and more!

The BEST EVER guacamole recipe that’s a little spicy, full of flavor and naturally vegan and gluten-free. Includes tips to customize

Paleo Spaghetti Squash Noodles with herbs and tomatoes are, in a word, yum! Plus a secret way to cut through tough spaghetti squash! VG

Hearty scrambled chickpea breakfast enchiladas with chipotle sauce and avocado crema. (v+gf)

Tender chicken with Mexican spices and lime. Delicious, healthy, Whole30 and Paleo compliant.

Mouthwatering curry of potatoes and pineapple braised in coconut milk, finished with wilted kale and served with roasted peanuts. (v+gf)

This AIP Pomegranate Guacamole features crunchy, tart pomegranate seeds, sweet orange juice, fresh cilantro, and creamy avocados!