A clean eating classic made indulgent with horchata spices and sweet and salty maple caramel. A Paleo and Vegan breakfast.

Maple Glazed Autumn Spice Treat Cakes

A delicious layered gingerbread cake with Italian meringue buttercream and topped with salted caramel.

Gooey cinnamon apple filling nestled in a rich brown butter crust.

This low-carb mug cake is rich, chocolatey and tastes just like your favourite brownie. Quick & easy treat in just 10 minutes!

Flaky shortcrust mini pies baked in the muffin tin, filled with a delicious buttery apple cinnamon filling and served with a side of cream.

Why let pumpkin get all the love when you can make a delicious Thanksgiving pie out of butternut and acorn squash too?

Delectable dessert for winter, Saffron-cinnamon poached pear

Pumpkin Pie baked with a touch of molasses, in an easy, all butter pie crust then topped with Brown Sugar Cinnamon Whipped Cream!

Cubed chunks of French bread soaked in a pumpkin custard, dusted with cinnamon sugar, and baked. Served with vanilla ice cream.

Instant Pot Rice Pudding is creamy and aromatic, flavored with cinnamon and nutmeg, ready in just 30 minutes, thanks to your Instant Pot.

This delicious low-carb and grain-free “apple” pie uses zucchini instead of apples. A healthy breakfast meal that will curb your cravings!

Buttery soft buns made with cardamom in the dough, and cinnamon in the filling; they are the perfect winter brunch sweet treat!

Decadent Brown Butter Pumpkin Cake Bites with Maple Glaze & Candied Pecans

Vegan Pumpkin Spice Bundt Cake with Vegan Cream Cheese Frosting

Apple Beehive. A burnished tower of apples, butter, cinnamon, and sugar. Simple, elegant, and delicious!

Buns stuffed with Pumpkin-Orange filling (in Polish)

White Chocolate Chai Swirl Blondies

This bread and butter pudding is my cheat to a simple, easy yet delicious, baked dessert. Serve it with a dollop of ice cream on top!

Mayan Chocolate Brownies! A fudgey texture with hits of cinnamon and ancho chile!

Pumpkin doughnuts with cinnamon sugar (in Romanian with translator)

These vegan chocolate doughnuts are baked with an overnight sourdough dough. And then decorated with plenty of whimsy!