An easy recipe for delicious homemade kajmak that you can make even when you don’t have fresh, raw milk at home.

Decadent, velvety clotted cream—perfectly thick and creamy, the crown jewel of any afternoon tea spread.

A recipe for clotted cream fudge, a traditional British style fudge made from clotted cream, golden syrup, and unrefined caster sugar.

Quintessentially English, these fluffy, soft Sultana Scones are truly at their best when served still warm from the oven

Afternoon Tea, Cream Tea and Eating Scones – a very British past time. Here is my recipe for Big Fluffy Scones

Meet the Persian version of clotted cream – it’s creamy, delectable Sarsheer made from heavy cream. Smear it on fresh bread for a treat

Easy fruit scones are a classic tea-time treat in the UK, especially when they’re served with jam and clotted cream!

The decadent Basque cheesecake requires no crust or water bath and boasts a burnt, instagrammable top

Can’t get clotted cream? Don’t have 60% fat cream? Here’s how to make deliciously smooth and rich clotted cream using any type of cream.

A deliciously thick vegan clotted cream that takes just 3 minutes to make. Perfect to dollop on scones with strawberry jam!

How to make clotted cream in the Instant Pot. Perfect on classic British scones! Fast, easy, and only one ingredient!

A rich and indulgent shortbread recipe using Cornish clotted cream. The clotted cream shortbread biscuits are perfect for an afternoon snack

This 2 ingredient sweet cream is really easy to make. I love to enjoy it with homemade scones. It’s also perfect for tea parties!

A light and frugal milky pudding, popular in medieval England. My modern version of Junket uses vegetarian rennet.

Finding proper clotted cream in the US can be a challenge, but this helpful guide will show you how to make it yourself!

Try this recipe to enjoy the traditional flavor of English scones!

This vegan clotted cream recipe is made with only 3 ingredients! Perfect for tea time with scones & jelly, or indulgent breakfasts.

In less than 20 minutes you could have a batch of classic British scones with cream and jam ready for any guests.

A wonderful English Afternoon Tea menu. Complete afternoon tea recipes such as Devonshire scones, tea sandwiches and tea cocktails.

Make a small batch of strawberry jam with no pectin in just a few minutes.

Ashta is a Lebanese cream used to fill pastries, as a pudding, or served with fresh fruit; this version is dairy-free and equally delicious!

Learn how to make this quick (less than 5 minutes!) and easy homemade clotted cream to serve on top of scones!