Cold radish soup {in Bulgarian with translator}

If I were giving a dinner party in spring, this elegant cold pea soup with a touch of mint would undoubtedly be my first course.

Traditional Polish cold soup with Swiss chard ferment, goat cheese and asparagus. (in Polish with translator)

a cold soup to beat the heat! using ingredients easily available at home. can be a starter or a low carbohydrate meal

This asparagus and potato vichyssoise makes an elegant first course for spring entertaining but is easy enough to make on a busy weeknight.

Chilled Cucumber Soup, flavored with Curry Leaves is a refreshing, low-calorie soup that can be made in a jiffy!

Creamy, cold gazpacho made with almonds, artisan bread, thick Greek yogurt and garnished with cucumber and watermelon.

Rich is understating for this Savory Pumpkin Parmesan Soup. A two in one recipe!

Vegan cucumber cream with herbs and spices. (in Italian)

Gazpacho Tomato Soup – Super easy Spanish tomato soup.

Despite what you may think about Potato Leek Soup, in its purest form it’s not always chilled and it’s not always heavy.

Cold Beet Soup – perfect dish to celebrate the last days of fading summer

Classic Gazpacho- a toppings bar spins this stand-alone dish into a filling meal and a party pleaser.

Cold Cucumber Avocado Soup with Fresh Dill, Chives & Roasted Sunflower Seeds. Simple. Easy. Nourishing.

Watermelon peach gazpacho is the epitome of summer! Such a refreshing start to any meal.

Andalusian cold soup with all things summer: tomatoes, peppers, cucumber and sharpened with garlic, Dijon mustard and chili

Hummus Gazpacho – garden-fresh gazpacho made creamy (and delicious!) with chickpeas, tahini, and fresh-squeezed lemon juice.

Pureed radish and watermelon enhanced with a heated kiss of spicy chile. It’s perfect for summer!

A Summery Borscht- Chilled beetroot, tomato and watermelon soup.

This chilled cucumber avocado soup with goat cheese is a delicious and refreshing cold soup for a hot summer day!

Blueberry Soup Served

Beetroot and rhubarb with a natural yoghurt base – cold and refreshing soup – ideal for a hot summer day (in Polish with translator)