Tomato confit is delicious served as a canape or appetizer, tossed through hot pasta or simply with some green salad and fresh cheese.

This enchilada sauce featuring smoky, earthy roasted New Mexican hatch chiles is quick and easy to prepare, and can be made mild or hot.

One of my favorites, this juicy five-minute salsa is the perfect combination of sweet and spicy.

Spicy charm in a jar. Hardly any other ferment is similarly easy to make and convinces so by taste. A must try. (In German)

One of my favorite fruits combined with one of my favorite condiments: mango and salsa! If the best flavors had a dance party together, it w

Quick, no-boil, and no-fuss pickled red onion!Oh boy do these add colour, a crisp burst of flavour and so much fun to the top of your dish!

Sundried Tomato Basil Finishing Butter has fresh basil, sundried tomato, garlic, and butter. Perfect for topping steak or salmon.

This garlic scape pesto is the perfect sauce for pasta, vegetables, fish, steak, or anything else that you think pairs with garlic.

Eggplant Caponata is a traditional Italian caponata recipe that’s great for topping bruschetta, grilled meats, or eaten on its own.

Make Carrot Top Gremolata, a twist on the tasty Italian dry green condiment with carrot greens, garlic and lemon zest.

This salsa is tangy, sweet, and spicy. It is the perfect topping for al pastor tacos, fish tacos, eggs, you name it.

This simple recipe tastes better than store-bought and uses fresh, simple ingredients.

This cooling vegan avocado dressing recipe is the perfect addition to salads and tacos. It’s also super quick and easy to make.

The thick Indonesian sweet soy sauce you know and love – Kecap Manis, and you only need 2 ingredients!

This creamy Gorgonzola Dressing is tangy, earthy, and your salad’s new best friend. And yes, it really is quick and easy to make.

Tangy Lemon Marmalade prepared with 2 ingredients. All natural!

Homemade Japanese Tonkatsu Sauce at its best! This easy restaurant style recipe includes the all important toasted sesame seeds.

Spiced homemade curry ketchup, better than the store-bought ones!

Boom Boom Sauce is a really great and versatile sauce that comes together in under 5 minutes. Rich in flavor with sriracha and chili sauce.

Bacon makes everything better, so why not try it with peaches. Bacon jam recipe adds a sweet and salty flavor to a burger.

Sweet, spicy, and colorful, this jalapeño jelly recipe adds a little kick to biscuits, bread, chips, and more! A favorite here in Texas!

There was a time when you wouldn’t find a household in Newfoundland that didn’t contain a bottle of mustard pickles. You will love these!