Garlic Confit is a versatile ingredient that can be added to mashed potatoes, pasta dishes, soups, and stews!

Roasted garlic confit is rich, buttery, and packed with flavor. Spread it, mix it, or eat it straight—you’ll want it on everything!

This Amazing Zesty Vinaigrette uses Garlic Three Ways.
Minced Garlic ~ Softened Garlic ~ Garlic Oil. Tangy, Garlicky – Liquid GOLD!

This fig and gorgonzola pizza topped with salad tossed in a honey balsamic dressing is the perfect meal for end of summer or early fall!

Fresh garlic, olive oil and fresh herbs are slow-roasted together to form this silky, buttery, sweet and flavourful garlic confit.

This roll recipe utilizes garlic confit that is smashed together with butter, cheese and herbs for it’s filling.

This easy confit garlic with lemon and thyme is the ultimate pantry staple! It’s the perfect way to give simple meals a major flavor boost.

Garlic Confit is easy to make and incredibly versatile in its use. The tender cloves can be smashed onto toasted bread or tossed with pasta.

Learn how to transform strongly pungent garlic into sweetly fragrant, soft and mellow garlic confit and homemade garlic oil.

A perfectly light, satisfying pasta. The confit does the work for you slow cooking in the oven & dinner is ready in 15 minutes!

tomato confit with garlic and shallots is the only appetizer you’ll make ALL SUMMER LONG.

Herby Garlic Confit

Homemade ricotta is unbelievably rich, creamy, and delicious. It pairs perfectly with savory tomato-garlic confit.

Gjelina’s Tomato Confit adds depth and savory sweetness to any dish. And you can freeze it! Post includes a “how to” for peeling tomatoes.

Garlic Confit – A simple, elegant appetizer that is easy to make.

Sirloin with rice noodles, pomegranate, garlic confit and purple tahini with wasabi. Link in English http://goo.gl/vMYNo

A delicious alternative to ordinary garlic butter, perfect on a steak, spread on crusty bread or stirred through veggies.

Asparagus with Garlic Two Ways {Vegan, Gluten Free, Kosher}.