Fluffy white rice steeped in delicate Japanese green tea and dashi, topped with a variety of savory toppings including salmon and scallions.

Leftover Thanksgiving Turkey Congee

Ground chicken and shiitake mushroom congee

A super simple Instant Pot breakfast congee made with chicken broth and seasoned with ginger and green onion, cooked until gooey.

Healthy brown rice congee, plain but wholesome and especially useful when you are facing a cold or flu.

a simple slow cooked mushroom congee served with hard-boiled egg, diced pork, sliced scallion, and chopped cilantro

This silky and delicious congee is a type of savoury rice porridge and in this case is made with freshly caught bass and stinging nettle.

This lake and garden congee utilizes freshly caught bass and freshly picked summer vegetables from the garden in a rice porridge.

Nice porridge with beef is a cantonese recipe from China

Sweet potato congee

Deliciously warm and comforting century egg congee with pork ready in 30 minutes and just 5 steps!

Rice porridge is one of my most favourite comforting food. You can always make this when you prefer to eat something very light and soothing

Chao Ga is classic Vietnamese comfort food cooked in 20 minutes. Pressure cooked to perfection.

Chao Goi Ga is a Vietnamese Chicken Salad with crisp vegetables and herbs. Use the chicken two ways in a Chicken Congee packed with flavor!

Carrots, Celery, Cod Fish Rice Congee. Ultimate winter comfort food.

Savory Taiwanese congee

Congee is a hearty rice soup that is soothing, and the perfect food for cold fall days.

Chicken Congee

This 5 ingredient Instant pot chicken congee with 5 min prep time is an any day, any time delicious comfort food mainly in colder climates.

Goto is a Filipino congee or rice porridge cooked with glutinous rice & tripe in a savory ginger broth. Chicken can be used instead of tripe

Congee, in its most basic form, is comforting rice porridge made by boiling rice in large amounts of water or broth until soft and thickened

Sweet and healthy slow cooked congee with a variety of nuts and grains, easy to make and great to have on a cold rainy day!