Black vinegar and dried chiles make this easy and fast side dish so flavorful. A great dish for any Asian spread.

These decadent fudgy brownies are a chocolate lover’s dream. They contain half a pound of chocolate and have a shiny, crackly top!

Small Batch Dream Biscuits

Juicy, smoky pork tenderloin kebabs enlivened with hoisin and five-spice.

Cook’s Illustrated modestly calls this “Really Good Pumpkin Bread.” But I think it’s “really great.”

This Challah Bread recipe is the absolute BEST. The bread bakes up the way it’s supposed to with that airy, soft interior and golden crust.

The genius trick with this cauliflower gratin that’s so creamy despite having no cream or milk in it.

The most delicious, moist and flavorful olive oil – based breakfast cake with a hint of lemon flavor!

Slow-Simmered White Chicken Chili

Rich and chewy Chocolate Chunk Blondies with roasted pecans. Melt in your mouth delicious. Quick and Easy. One Bowl.

This fall apart tender pot roast served over a bed of sweet potato parsnip mash is the perfect, delicious way to celebrate fall weather.

Vegetarian stuffed portobello mushroom caps with tomato sauce, spinach and crispy goat cheese

Cook’s Illustrated Best Blueberry Pie

Hearty Beef Stew – the addition of a good bold red adds an amazing complexity and depth of flavor to this delicious beef stew.

Chocolate Crinkle Cookies – brownie-like cookies with a sugared crackly exterior. Perfection in every bite.

Buttery, tender lemon buttermilk cake is topped with a tangy lemon glaze – Lemon Bundt cake is fresh and delicious!

Cook’s Illustrated Blondies — and the one baking ingredient you should be using more on Food52.

Homemade Bagels and What I Learned – Chewy, dense & slightly sweet, these bagels are what’s up. If you’re new to making bagels, don’t miss!

Apple-Cranberry Pie | Flaky, absolutely fall-apart crust surrounds tart layers of cranberries and piled high apple slices.

Intense banana flavor is the result of oven-roasting the bananas. You’ll go bananas for this banana pudding.

A lighter carrot cake with luscious cream cheese frosting, a perfect cold weather dessert

Dark-Chocolate Pistachio Shortbread + A Cookbook Giveaway.