Ina Garten’s Cider-Roasted Pork Tenderloin- easy, delicious & flavor-packed.

Super simple and versatile homemade dukkah recipe. Great with hummus and avocado toast or on top of roasted vegetables.

Indian dry curry powder – richly flavorful spice blend with a surprisingly easy recipe.

Roasted Carrots, Onion, and Fennel with a Spiced Sherry Vinaigrette. Sweet, spicy, savory, soft, and crunchy this dish has it all!

Hot and flavorsome homemade orange mustard, made from scratch.

Falafel – a wonderful combination of chickpeas and spices, served with homemade tahini!

A perfect combination of warm spices that adds great authentic flavor to Indian gravies without adding too much heat.

Homemade Tandoori Masala is a great spice mix for marinating chicken and fish. Prepare the traditional Tandoori chicken with this spice mix.

Always wanted to make your own falafel? It’s full of flavors, vegetarian and it only takes a little love and time to make them.

In this summery dish, the peaches are grilled, pickled in a lightly spiced vinegar, then mixed with green beans and pistachio nuts.

Green Bean Salad with Snow Peas, Sugar Snap Peas and Green Peas with Radishes and Sunflower Seeds.

Lemon Marinated Olives with Rosemary, Coriander, and Fennel.

Chicken Satay with Spicy Peanut Sauce- perfect for Thai takeout lovers!

Dukkah Spice Blend

Oat Bran Bread with Onions, Mushrooms, Dill and Coriander Seeds

Blend of red chillies, coriander, pepper, lentils and fenugreek powdered to make an aromatic spice mixture.

Dare offal with a tasty recipe! Teriyaki grilled pork tongue (scroll down for recipe in English)

Coriander seeds spice powder,flavored with garlic

Vietnamese Chicken Noodle Soup!

Roasted Eggplant with unique spice blend

Pickled asparagus

I’m all about toasted coriander seeds this spring. Warm-yet-fresh, they make this crunchy cabbage salad something special.