These easy Crockpot Grits are the creamiest and best southern-style grits you will ever have.

These Sweet Potato Grits are incredibly smooth, creamy and filled with perfectly warm spiced sweet potato flavor.

These creamy grits are filled with melty cheddar cheese and butter, and are ready in less than 30 minutes.

An easy and basic polenta with butter, parmesan and pesto.

Cheesy Corn Grits with Maple Bacon. Topped with some poached eggs, this dish is perfect for breakfast or brunch.

Fresh Corn Grits with Shrimp & Roasted Pecan Butter- fast & fabulous.

Flavourfull, aromatic and for the seriously hungry!. An unusual take on boring Mac & Cheese with a novel, distinctly South African twist.

Happy Meatless Monday! Delicious breakfast polenta dish with fresh berries and lemon zest.

A Cheesy Grits Casserole with bacon, corn, and fresh thyme!

Smoky Blue Cheese Grits. A Southern classic with a twist!

Cheesy Grits and Shrimp is a deliciously soulful taste of the South.

Shrimp and grits made for summertime with the addition of corn and leeks.

Cheese Grits with Vidalia Onion and Corn.

Grits can be blank canvas which as a cook is very exciting to me. This amped up version has everything I love about grits and a lot more.

Southern Corn Cakes: A blend of the Midwest & South – a recipe for corn cakes using grits and fresh veggies.

Baked Cheese Grits with Sausage – a crowd pleaser for breakfast or brunch.

Hot polenta for breakfast, polenta bites at dinner, polenta cakes w/blueberry sauce for dessert…it’s a polenta palooza!

Vegan pan crisped polenta with garden fresh tomatoes.