Milk chocolate panna cotta
click photo for more information
Milk chocolate panna cotta (in Bulgarian)
Milk chocolate panna cotta (in Bulgarian)
Earl grey panna cotta tart with a lemony fragrance and a buttery pastry crust, topped with redcurrants.
Silky, smooth and creamy chocolate panna cotta. So simple to whip up and left to chill in the fridge. An easy made-ahead dessert.
If you marry an Italian panna cotta with a tropical vacation, this fragrant and delicious Passion Fruit Panna Cotta is what you will get.
Sweet Corn Panna Cotta with Sbrisolona Crumble
Nutella flavoured panna cotta decorated with extra Nutella and whole hazelnuts. For nut lovers.
Silky smooth and creamy Matcha Panna Cotta with sweet, fruity, tart Passion Fruit Mango Compote! A delicious and dreamy dessert!
Pumpkin Panna Cotta with Salted Maple Caramel
Light and creamy lemongrass-scented cream, topped with fragrant pineapple, this coconut panna cotta is just what the doctor ordered!
Light torte with brownie batter, lavender panna cotta filling and chocolate mousse
Silky, smooth and oh-so-pumpkiny! This Coconut Cream Pumpkin Panna Cotta is a perfect fall treat. It’s dairy and egg free!
A panna cotta you won’t soon forget. Steeped with chamomile and honey, it’s perfect for summer or fall.
Coconut Milk Panna Cotta
A refined sugar free dessert with a berry compote! Guilt free and nourishing!
Pineapple Panna Cotta {in Bulgarian with translator}
Banoffee flavored Panna Cotta with Cherry Compote, a creamy dessert
Smooth and creamy, with a delicate peach flavor, peach panna cotta is such a great summer dessert. It takes just a minute to prepare.
Silky, creamy panna cotta topped with tangy raspberry balsamic sauce can be described in just one word – Heaven.
Strawberry Panna Cotta is one of such modern desserts which is so light and refreshing enough to make for a weekend treat.
Light Kefir Panna Cotta with Strawberry Compote looks so fancy, but in fact it’s incredibly easy to make. Best summer dessert ever!
Blackberry Panna Cotta {in Bulgarian with translator}
A special tart prepared with blackcurrant and panna cotta.