The perfect early Fall curry! Made with abundant zucchini and chickpeas. Richly spiced and so flavourful!

A mild, but warming Vegan Caribbean Courgette Curry is full of holiday vibes, both in its vibrant colours and all the holiday food flavours!

Vegetable pasanda is a deliciously mild and creamy curry. Anyone who likes a korma will love a pasanda!

Cooked in a light and fragrant coconut and tomato sauce, this zucchini & tofu curry makes a hearty main course.

This gently spiced courgette curry with creamy coconut milk is a warming supper on a cold day. Perfect with rice and homemade naan.

A light and delicious summery dish, add this chickpea and courgette (zucchini) curry to your repertoire today.

A bland vegetable (or technically fruit) is transformed into a delightful curry with this recipe.

Mixed vegetables in mildy spicy coconut curry sauce

No more bland tofu! Try it using this braising method of making curry.

Courgette and peanut spring rolls with a hint of curry (vegan, gluten-free)

Low Fat Aubergine, Courgette, Sweet Potato and Lentil Curry