Roasted Strawberry Couscous. If you haven’t tried roasted strawberries yet, you’re in for a treat! They’re even better than they sound.

A delicious light and fluffy ‘couscous’ made from cauliflower

A delicious vegetarian stew with chickpea and cauliflower, served with couscous. (in French)

Roasted Cauliflower with Israeli Couscous

Grilled Mahi Mahi topped with Fresh Pineapple-Orange Salsa served over Coconut Couscous – a healthy & quick way to enjoy tropical flavors.

Warm Paella Couscous Salad with Shrimp–a new take on a classic.

Pearl couscous salad with fresh herbs, green apples, dried cranberries and toasted pine nuts

fresh and easy vegan lemony couscous salad, perfect for your next picnic.

Expand your pasta horizons with Israeli Couscous in this refreshing tabbouleh salad that’s perfect for summer!

Colorful and cheerful salad :)

Couscous, chickpeas, ras-el-hanout is all that and more in the soup from Algeria

Moroccan Couscous

Delicious and healthy couscous salad.

Less pasta, more filling! Delicious cannelloni with spinach, couscous and meat.

Mushroom, Chestnut & Thyme Couscous Salad – vegan.

A very wholesome pilaf with couscous, soy granules and with a burst of Indian flavors

Fresh Kale and Israeli Couscous tossed with feta and a Green Garlic Vinaigrette

Spicy caramlized rabbit (recipe in Czech)

Eggplant mille-feuille made with 3 types of goat cheese, served on couscous dressed with maple syrup, balsamic vinegar and basil.

A quick, Spring dinner of eggs, asparagus and couscous. Healthy and delicious!

Quail in rose petal sauce with toasted pistachio couscous, inspired by the novel ‘Like Water for Chocolate’

Asparagus & Tomatoes with Couscous