In this guide I will show you how to cook them fresh or dried with canned version at the back of your cupboard as a great fallback.

Instant Pot Cranberry Beans, an 11-minute recipe for cooking dried cranberry beans, or borlotti beans, in a pressure cooker or Instant Pot.

A take on the classic, simple Lumbard’s soup, our version uses cranberry beans, spinach, garlic, herbs, and stale bread.

Tangy, smoky & just the right balance of flavors, these vegan instant pot baked beans with molasses will have your family asking for more!

Not candy-sweet, but possessed of an incomparable savory depth. Best yet, your oven does all the work.

Creamy, comforting and absolutely delicious.So good, in fact, this is the only way Turks cook fresh cranberry beans!

A simple vegan and gluten free curry made with cranberry beans.

These flavors are inspired by romesco sauce of Spain. Romesco cranberry bean salad on toast!

Cooking dried cranberry beans is easy. As Kele sings in the Bloc Party song Pioneers, all you need is time.

Delicious cranberry beans, cooked to perfection, and topped with green chile pesto and feta cheese

Fresh cranberry beans celebrate some of nature’s most beautiful plants, and make a great side dish for any meal!

Pasta Fagioli recipe is very popular in Italy, and every region owns its variation. The Venetian bean soup is one of the most rich in taste!

Cranberry Beans with Polenta

Italian Slow Cooker Cranberry Bean Soup with Greens

Borlotti beans in tomato sauce with eggs are the perfect comfort dish: easy, quick, and perfect on a cold winter weeknight.

Fresh Cranberry Beans with Shallots, Radicchio, and Sage.

Garlicky lamb meatballs with cranberry beans and noodles in a broth. Perfect summer soup! Substitute fresh fava beans!

A summery salad of raw zucchini (courgettte) and cucumber ribbons, with cranberry beans and feta cheese.

Slow cooker ham hock with cranberry beans. (in Greek)

Garlic Cranberry Beans with Roast Chicken and Sansho Spice.

Healthy broccoli and cranberry salad tossed with dried cherries, red onion and grapes with a lemon-garlic-yogurt dressing.

Homemade pain de campagne (country bread) topped with mixed greens and garlicky borlotti beans.