Irish Coffee Creme Brulee is a delicious and deceptively easy treat. Approx 200 calories/serving and no torch required!

An easy and innovative Classic French Crème Brûlée. Get that crispy top without a torch!

Strawberry Vanilla Yogurt Brûlée- Add a brûlée topping over yogurt for a light dessert or breakfast!

Crème Brûlée with Caramelized Peaches

Creme brulee one of our favorite desserts both for it’s ease to make and enjoy. It’s not too sweet and so smooth, making a great dessert.

Incredibly creamy and lightly textured creme brûlée that makes the perfect dessert all year round.

Violet & Sweet Potato Crème Brûlée: taking a classic to a whole new level

Creme Brulee with Blood Orange

Vanilla pastry cream sandwiched between 2 spongy layers of white butter cake, then frosted in a caramel Swiss meringue buttercream.

Cardamom Creme Brulee with only six ingredients! Plus a tip or two on getting a that beautiful sugar glass top.

Red Velvet Creme Brûlée Brownies are the perfect combo of rich, decadent chocolate, creamy vanilla and caramelized, crunchy sugar.

This creamy caramel butterscotch custard is the perfect gluten free dessert with options for toppings: whipped cream or classic brûlée.

It took some time to caramelize the sugar, but the resulting crust perfectly paired with the rich and creamy custard to create crème brûlée.

A velvety, rich white chocolate creme brûlée with blackberry jam. This creamy dessert is perfect to enjoy whenever you need a treat

This Gingerbread Oatmeal Brûlée is a healthy and delicious breakfast that is perfect for the upcoming holidays!!

Creme Brulee Cookie Bars – easy cookie bars filled with white chocolate and vanilla flavor and topped with crunchy toffee!

Made from croissants, these French Toasts are soft & creamy on the inside with a crunchy, caramelized exterior like creme brûlée.

Two dessert favorites join forces for Easy Creme Brûlée Cheesecakes!

Grain-free pumpkin crème brûlée pie bars combine the best elements of crème brûlée and pumpkin pie (plus a little chocolate in the crust!)

This pumpkin crème brûlée is silky smooth, slightly spiced, and the perfect dessert for non-pie lovers. Fancy name but so easy!

Salted butterscotch crème brûlée is eaten cold and can be made a couple of days in advance, which makes it a perfect dessert.

Caramelized sugar topping and a creamy squash custard makes for a Sunshine Squash Creme Brulee that is comforting and delicious.