Curried eggs are a real brunch favourite. Fresh eggs baked on top of a curried vegetable base with a real hit of warming spice.

A coconut based beetroot curry using leftovers; a quick Indian side dish to enjoy with rice/dal or even your rotis, parathas, poori etc.

Yakhni is a mild curry made with yogurt and whole spices. Al yakhni is made with bottle gourd

Tofu Satay – curry coconut marinated tofu grilled until crisp and juicy served with an irresistible peanut sauce. Vegan + gluten free.

These easy Tikka Masala Meatballs are juicy oven-baked turkey meatballs simmered in a deliciously creamy tomato sauce.

Jamaican curry with red beans and sweet potatoes, coconut rice, and plantains to make a perfect Jamaican bowl.

This Spinach Gravy is a nutritious dish infused with aromatic spices.This is an easy,vegan & healthy recipe which can be done in under 30min

Curried Tofu is very easy to make and is a perfect addition to salads, tacos, soups or any curry gravies.

A simple and quick Maharashtrian style dal (lentils curry) and rice recipe great as an everyda meal and for Gudi Padwa and Ganesh Chaturthi

This flavorsome curry will be ready to eat in just 20 mins. It’s vegan, gluten-free, nut-free and low in carbs, Perfect for a midweek dinner

A delicious and rich fish curry with coconut milk cut with the sourness of kokum (use tamarind or vinegar as a substitute).

Make this super easy recipe and be gifted with a vegan protein-packed, healthy, comforting Indian chickpea curry! It only takes 30mins!

This spicy vegan jalfrezi curry with tofu and vegetables is a healthy plant-based alternative to one of the UK’s favourite takeaway dishes.

Vegetable Pulao – a one-pot Indian rice recipe made with basmati rice, aromatic spices and a few vegetables.Make this recipe in under 30mins

This recipe will show you how to make a spicy lamb curry in the Instant Pot. Tasty fall apart meat which can be as spicy as you want.

This unusual and flavorful Indian egg kheema is great way to use leftover hard boiled eggs and is inexpensive to make. Try it for dinner!

Savory Chettinad Chicken smothered with coconut & onion, with the rich flavors of South India. Serve it with white rice for dinner/lunch!

Spiced egg curry is fantastically easy to make with aromatic spices that play well with the fresh tomato base. The ultimate weeknight!!

This Chicken Panang Curry Recipe creates a delectable, mouthwatering sauce that has tons of flavor, is spicy and mildly sweet with a subtle

Dal palak is a delicious lentil curry recipe from India. It is made by cooking lentils with spinach and is flavored with Indian spices.

This easy curry tastes just like takeout and it has a homemade curry paste!

Home-style easy vegan curry made with bottle gourd and Bengal gram (lentils)