Sticky Vegan Orange Cake
click photo for more information
This deliciously sticky vegan orange cake is incredibly moist, made with ground almonds and yoghurt, and finished with an orange syrup.
This deliciously sticky vegan orange cake is incredibly moist, made with ground almonds and yoghurt, and finished with an orange syrup.
A vegan recipe for Victoria Sponge Cake! The traditional British sponge cake filled with jam and (optional) buttercream.
This lemon balm pink drink is a fruity herbal refreshing drink. It’s also very easy to make and is completely AIP, Paleo, and dairy free!
Elevate the average vegan ice cream bar into a downright decadent dessert. These parfaits only take 15 minutes and a 4 ingredients to make.
Made with only three ingredients and naturally dyed, it’s perfect for first birthday cupcakes, carrot cake or any other indulgence!
A vegan coffee & walnut sponge cake with the most incredible sweet coffee frosting. Perfect with a cuppa!
Southwest Tofu Burrito! Protein-rich and made with taco-seasoned tofu crumbles, black beans, rice, and all your favorite toppings. (Vegan)
These vegan Welsh cakes are so easy to make and taste just like the traditional sweetbreads!
Easy homemade vegan sausage rolls with a hint of apple
This jalapeno popcorn has bits of jalapeno and parmesan cheese, making it an easy and addictive savory snack!
Easy and perfect for summer, this Vegan Tomato Flatbread makes the most of tomato season! 7 ingredients and ready in less than 30 minutes.
Fluffy vegan muffins with raspberries and dairy-free white chocolate drops
These chocolate hazelnut cupcakes are full of the delicious flavour of Nutella without the brand name and the dairy.
This tofu avocado salad is full of green goodness, healthy fat, protein, and a ton of flavor. It can be a perfect lunch or a light dinner.
Gluten free Vegan Layered Banana Flapjack Cake. A wholesome and versatile treat that can be eaten for breakfast or dressed up as dessert.
Making your own vegan buttermilk is simple, takes five minutes, and requires just two ingredients. Use it for all of your baking needs!
A vegan shepherd’s pie with parsnip mash, for a delicious twist!
We’re confident you’ll love our Classic Plant Based Potato Salad. It’s made with a delectably seasoned creamy sauce, and a whole lotta love.
An easy recipe for gluten-free Strawberry Cake. This homemade strawberry cake is made with fresh strawberries and strawberry buttercream.
Shrimp marinated in honey, fresh mint and lime juice; then grilled is a quick, easy and deliciously healthy dinner.
Lightly toasted whole grains kissed with sweetness and luscious coconut. This versatile staple can be enjoyed for breakfast or as a snack.
An easy recipe for a strawberry reduction. This strawberry sauce can be used in baking or as a strawberry topping.