These 2-ingredient peanut butter cookies are easy to make, 1-bowl, and gluten and dairy-free. They make the perfect snack or treat!

Fresh zucchini and yellow squash sautéed in olive oil with fresh garlic, basil and lemon juice makes a tasty Summer vegetable side dish.

Vodka lemonade punch is a fun easy beverage for your next backyard barbecue! It’s simple to make and super refreshing!

Indulge in your favorite dessert with a high-protein twist! Made with a base of frozen bananas and swirled with chocolate sauce.

Get all the flavor of carrot cake without the hassle and at a fraction of the calories with this loaf! Gluten Free + Vegan option available.

These Sriracha-Glazed Grilled Chicken Kabobs can be spicy or not, so use more or less Sriracha to suit your family.

Pure Alchemy. A Gluten Free Baguette to transport you to the boulangeries of France. Also simple to make dairy free and vegan.

Made possible by the incredibly versatile power of chickpea flour, this Crustless Vegan Quiche is easy to make, satisfying and delicious!

This vegan coconut cake recipe is so easy, coming together in just one bowl! This light and fluffy cake is packed full of coconut flavour.

If you’re a huge Hugo fan like me, you’ll enjoy this gorgeous homemade elderflower syrup!

Simple and fuss free – this One Pot Ground Beef and Broccoli with Rice dish makes for a perfect weeknight dinner!

Crispy stir fried garlic scape with fluffy eggs in a rich, fragrant brown sauce with a hint of sweetness.

Oat milk and a few other key ingredients combine to create a dark, silky vegan ganache that’s actually low in fat! Use warm or chilled.

Make your own homemade vegan mayonnaise with only a handful of basic ingredients – all you need is a regular hand mixer and you’re off!

This easy creamy vegan lemon pasta recipe is made with fresh lemon juice and zest, and the best dairy free garlic and herb cream sauce!

These fried vermicelli noodles are proof that good food can be made simply with few ingredients and little time!

Try this crispy tempura ice cream for the perfect balance between hot and cold flavors. Each bite will leave you craving more!

This Spicy Cilantro Cashew Dressing recipe is easy to make in 5 minutes, gluten free and vegan!

These amazing mashed potatoes without dairy are made with caramelized onions for maximum flavor!

Grilled Corn Salad is inspired by Mexican street corn (elote) made with chili-lime seasoning and cotija cheese, made lighter with no mayo.

Vegetarian Chickpea Milanese made with a chickpea flour cutlet topped with arugula salad with canned chickpeas, tomatoes, and fresh lemon.

These vegan lemon poppy seed muffins are moist, delicious, and bursting with lemony flavor! They’re also super easy to make!