Sweet Potato ‘Chocolate’ Chunk Bars
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These Sweet Potato ‘Chocolate’ Chunk Bars are soft, chewy & so delicious. Made with decadent homemade carob chunks, they’re AIP & paleo.
These Sweet Potato ‘Chocolate’ Chunk Bars are soft, chewy & so delicious. Made with decadent homemade carob chunks, they’re AIP & paleo.
This Chicken Breast is marinated in olive oil, lime juice, lime zest, garlic, and cilantro and cooked in the air fryer or on the grill.
Indulge in the creaminess of double chocolate with this one-minute fluff. Made with vegan protein powder and sweetened with maple syrup
Healthy loaded nachos; there’s nothing better. Delicious, easy to make & vegan! A finger food recipe, great for super bowls or parties.
This Kumara (aka sweet potato) and Carrot Soup is full of flavour and a bit of spice! It’s rich and creamy, vegan, gluten-free and nut-free!
It’s hard to believe these blender Banana Oatmeal Pancakes don’t have any flour, dairy, or sugar – they taste SO good.
A classic soft and chewy sugar cookie with a Filipino twist! These vibrant ube sugar cookies are easy to make and delicious.
These Vegan Pumpkin Chocolate Chip Cookies are super soft, loaded with pumpkin, and dairy-free dark chocolate chips! Healthy & gluten-free!
An easy but decadent, dairy-free and egg-free bread pudding that’s perfect for a holiday spread for breakfast, brunch or dessert.
Falafel is tasty, easy, and vegan! Also a great source of nutrients, fiber, and protein.
Utterly delicious, super-fudgy Gluten Free Mocha Cake, layered with mocha buttercream. Rice-free; Nut-free; Optional dairy free.
Cozy up with this seasonal Spiced Vanilla Pear Vodka Fizz with a Vanilla Bean Sugar Rim. Full of aromatic spices and fresh pear!
This buffalo corn on the cob is a summer treat everyone will love. Grilled sweet corn slathered in buffalo sauce and all the fixings.
Got a bunch of ripe sweet red peppers? Looking for tasty recipe ideas to use them up? Try this spicy and super creamy red pepper hummus.
These vegan waffles are the BEST! Golden and crispy on the outside, tender and fluffy on the inside. They’re also super easy to make.
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These chewy s’mores granola bars require no baking and just 9-ingredients! They’re so easy to make and are the perfect anytime snack.
This caffeine-free AIP & vegan Pumpkin Cold Brew is made with a creamy pumpkin spice coconut milk + cold brew ice cubes. A fall fave!
Egg free, dairy free but creamy as ever and loaded with vanilla beans! No bake and ready in an hour!
These delicious vegan carrot cake cupcakes are filled with pecans and warm spices, and topped with a creamy vanilla buttercream frosting!