6 ingredient recipe you can use it for all the things! Cake fillings, cookie fillings, or just serve in glasses like this!

These Vegan Pumpkin Cookies are full of pumpkin spice flavor! The perfect vegan cookie recipe for fall, and easily made gluten free!

A creamy vegan mushroom and chestnut soup for Autumn!

The best gluten-free and vegan cupcakes with dairy-free frosting and fluffy coffee muffin batter.

These vegan pumpkin and spinach pastries are so delicious and a great way to use up leftover roast pumpkin!

All the fall flavours of pumpkin pie in a classic custard dessert that’s made completely egg free and dairy free. This creamy vegan pumpkin

Airy and light vegan pink champagne buttercream recipe that isn’t overly sweet. Made using just 6 ingredients, it follows the Italian mering

This easy Slow Cooker Chicken Casserole (or Crock Pot Casserole) offers a hearty, comforting, flavoursome, delicious meal.

This homemade Pumpkin Seed Butter is super easy and needs only a handful of ingredients. Tasty, gluten free and healthy!

This spicy fall recipe is perfect for the changing weather. It’s sweet and decadent with just a mild spice to awaken your palate.

This Vegan Tiramisu Panna Cotta is incredible! It has such a delicious, creamy texture and the rich and decadent Kahlua flavour makes for an

Easy to make and full of garlicky flavor. Perfect when have dinner guests that can’t eat dairy, but don’t have plant milk on hand.

Pineapple coconut smoothie is refreshing, sweet, creamy & bursting with tropical flavor! It’s vegan & can be made into a healthy piña colada

These delicious homemade bounty bars are vegan, gluten-free, made with just 6 ingredients and come together in less than an hour!

This vegan butter chicken will blow your mind. Creamy and comforting without any dairy. Made with seasoned tofu

Creamy, light and airy vegan vanilla cream cheese frosting that’s not overly sweet. Flavoured with real vanilla bean and whipped for almost

Fruity and floral lychee and rose flavored French macarons for summer’s end. Step by step Italian meringue recipe included. Dairy & GF

Loaded with veggies, pistachios, and dried apricots, this bread is wonderful for breakfast, as a snack, or for dessert.

These dairy-free banana muffins are moist, flavorful, and loaded with sweet bananas and chocolate chips! Enjoy as a breakfast or dessert.

This easy one-pot skillet dinner is made with chicken sausage, bell peppers, zucchini, baby red potatoes and fresh herbs.

Savor a cozy AIP Chai Tea Latte anytime, when you have this easy Chai Concentrate on hand! The perfect AIP coffee alternative, hot or cold!

This vegan buffalo dip is easy to make with just a few whole food ingredients and is the perfect crowd-pleasing appetizer for any occasion.