These gluten-free corn flour muffins are subtly sweet, golden, and tender. They’re also dairy-free and refined sugar-free.

Adai dosa is a healthy, protein-rich, low GI savoury dosa (crepes) made mainly with lentils.

This millionaire shortbread has buttery, soft shortbread layer, gooey vegan caramel, then it’s topped with a chocolate ganache!

Vegan pasta salad with roasted veggies and lemon vinaigrette! This is the most delicious healthy side dish for summer.

These strawberry and rhubarb confit tartlets topped with fresh strawberries and whipped cream taste just like summer in dessert form.

This vegan beetroot risotto is a vibrant, colourful, and dairy-free twist on the classic Italian dish.

Ready in just over an hour and I bet you have all the ingredients already! Vegan Coffee Cake with cinnamon struesel in every bite!

Featuring raspberries, toasted oats, cashew cream, and whisky, this sweet little number packs in a whole host of flavours and textures.

This low FODMAP Coleslaw is a must-have side dish for summer barbecues, picnics, and potlucks. Paleo, dairy-free, and refined sugar-free.

Want to know how to make strawberry banana nice cream? It’s easy! With 5 simple ingredients, you can have healthy vegan soft serve ice cream

These ice cream cookie sandwiches are gluten free, vegan and loaded with strawberries! These ice cream cookies are the perfect summer treat!

Paleo pie crust filled with fresh fruit and topped with fluffy whipped topping! This healthy pie comes together quickly with summer’s finest

Deliciously chocolaty, this keto chocolate chia pudding doubles as breakfast or dessert. Just 5 ingredients, vegan & gluten free.

Soft, moist and fluffy vegan blueberry muffins are the bakery-style treat you crave. Jumbo or regular-size, they’re always a hit!

Chocolate cookies, soft on the inside and crispy on the outside! Isn’t it just too good that there is no chance to resist the temptation?

A delicious take on classic Italian panna cotta, but made entirely vegan. A creamy, dairy-free moulded pudding served with sweet strawberry

This authentic Vegan Minestrone Soup is bursting with flavor! Serve with crusty bread or a rich pasta for guests. Easy, one-pot, gluten-free

Super amazing healthy Southwest Breakfast Skillet with veggies, eggs, cheese, and spices! Gluten-free with vegetarian and dairy-free options

These deliciously fluffy, baked Lemon Glazed AIP Blueberry Donuts are yeast-free. They’re quick to make and sure to brighten up your day!

These Blueberry Cornbread Muffins are soft and moist. The sweet corn and juicy blueberries make these cornbread muffins perfect for summer.

Vegan cauliflower cheese is the best! Roasted cauliflower smothered in vegan cheese sauce, topped with breadcrumbs and baked until golden.

Shrimp “cook” in lime juice to make this flavorful Shrimp Ceviche, with fresh cilantro, cucumbers, and jalapeño. A perfect summer appetizer!