A vegan cake perfect for chocolate and coffee lovers! This delicious cheesecake consists of a brownie base and layers of vanilla, espresso..

Dairy Free Matcha Cookie Shake- A dairy intolerance doesn’t mean you can’t still enjoy a nice cookies and cream shake with a twist!

Vegan and GF chai spiced cupcakes with coffee and raisins – light and fluffy topped with vanilla buttercream.

Vegan Bruschetta with a twist- it’s served on yam toast with avocado. The flavours are classic, and the yam toast still brings the crunch!

Warm, nutty & healthy hot chocolate made with oat milk, maple syrup, cocoa powder & black sesame paste! Just 4 ingredients + ready in 5 mins

Made with shredded jackfruit, topped with a sweet and tangy apple salsa and a creamy avocado cream, these tacos are an easy weeknight dinner

Drunken chicken is a traditional Chinese cold appetizer with a juicy texture, an aromatic taste, and just a touch of booze.

Chai Iced Tea is made with black tea, cinnamon, and coconut milk. It’s ready in about 20 minutes! {GF + DF}

What’s better than banana bread? CHOCOLATE banana bread! This vegan version is loaded with flavor and bursting with dark chocolate chips.

A healthy, sticky and sweet apple and cranberry fruit base with an oaty flapjack-style crumble topping. Easy, vegan, GF, healthy dessert.

Deviled eggs are an appetizer and finger food go-to, but this recipe keeps it a little healthier by swapping the mayo with avocado.

Who knew vegan “clam” chowder could taste so authentic?

Warmly spiced Morocan-style sauce with lentils and dates stuffed into peppers and roasted until charred – easy, vegan, GF, healthy.

A festive soft and chewy cookie that is filled with all the warm winter spices. Topped with some vegan white chocolate for extra sweetness.

A twist on the classic pumpkin pie, this pumpkin spice bundt cake is vegan and sugar-free.

Teriyaki Pork Chops with Asian Slaw – Pork chops coated in a sweet and savory teriyaki sauce make for a quick keto weeknight meal.

A spin on the classic waldorf: fresh kale, crisp apple, zesty lemon, tart cranberries, crunchy walnuts, and yogurt dressing!

These vegan ginger cookies are super crunchy and made in a ‘gingersnap’ style for a perfect holiday cookie. Packed with ginger flavor.

Learn how to make dairy free white chocolate peppermint bark at home with this easy recipe.

Gluten-Free, Dairy-Free homemade chicken andouille sausage gumbo recipe.

There are SO many things I adore about these Magic No Bake Cookie Clusters: nutritious, family approved, easily adaptable & EASY! Enjoy!

An easy recipe for gluten-free tomato soup. The recipe also has a dairy-free and vegan option.