Shrimp Cocktail – Sweet, tangy, spicy, this keto-friendly shrimp appetizer can be prepared ahead of time.

Lamb Meatballs with Tahini Sauce and Cucumber Tomato Salad – Juicy meatballs flavored with garam masala get topped with creamy tahini sauce.

Raspberry Mousse Cake – Sweet, light, creamy, and a bit tart, this keto raspberry mousse cake is perfect for special occasions.

These sweet, chewy dumplings are filled with black sesame seeds and sweet coconut! They’re typically eaten for Chinese New Year.

An easy dairy free tomato pasta bake with garlic, herbs and spinach, finished with a deliciously crispy cheese topping.

Tender oven-roasted rack of lamb, seasoned with rosemary, fresh lemon juice, and garlic, is perfect for entertaining and so easy to make!

This creamy, flavorful, southwest chicken chili is loaded with veggies and protein. The creaminess comes from pureed corn; no dairy here!

Gluten free Chocolate Orange Brownies made with real dark chocolate. Super fudgy and easy to make.

Are you looking for a healthy twist on a classic? This salad is it! It is made with fresh fruit and coconut milk, making it a much healthier

This triple layer vegan carrot cake with tangy cashew “cream cheese frosting” is so easy to make and absolutely delicious!

This vegan chocolate bark is rich, crunchy, salty and sweet. Just 3 ingredients and 15 minutes to the best vegan bark ever!

These Italian lemon drop cookies is a vegan, soft, oil free, dairy free and one bowl cookies recipe.

These chewy cookies are packed full with butterscotch, white chocolate, and pretzel sticks! The perfect balance of sweet and salty and DF.

These gingerbread bites are a festive no-bake treat. They’re easy and quick to make and are totally paleo and AIP compliant!

A low carb gluten free sunflower and pumpkin seed bread made with psyllium. It’s packed with hearty seeds and fiber.

These dairy free chocolate peppermint shortbread cookies are the perfect holiday cookie! Easy, festive, satisfying, and totally delicious!

Doughy, chewy cinnamon rolls that are dairy free and served with an irresistible vegan cream cheese frosting!

A quick and easy keto pepper steak low-carb beef stir fry is perfect for weeknight dinners. Simple dish that can be made in less than 30mins

Gyudon – Sweet and savory keto beef and onions are balanced with a bit of vinegar and served with a fried egg atop cauliflower rice.

This Eggnog Rice Pudding is the perfect way to use up leftover eggnog and make a rich, delicious festive treat!

These Vegan Mushroom Rice Stuffed Peppers make an utterly delicious savoury meal!