Sheet pan honey mustard chicken with potatoes and broccoli is an easy all-in-one family friendly dinner that’s just 10 minutes to prep!

The easiest way to cook a whole chicken – in the instant pot. The perfect recipe for weekly meal prep.

A light and low-carb kale salad recipe that’s perfect for any holiday table! Brussels sprouts and kale salad with maple bacon vinaigrette!

Sweet and Spicy Glazed Salmon is super easy, baked on a sheet pan with a simple glaze made with sweet red chili sauce, sriracha, and ginger.

Out of this world, creamy Vegan Butternut Squash Mac and Cheese! Healthy, gluten-free, and allergy-free! No soy, nuts, dairy, or fake cheese

This creamy kabocha squash soup is packed with flavor from the bacon and creaminess from the squash. The perfect starter or main event!

This hearty and healthy soup is so easy and loaded with spicy flavor! A perfect gluten, dairy and egg free cozy fall dinner!

This creamy vegan brussels sprouts casserole is a great side dish for holiday dinners. It’s gluten-free with a low carb or keto option.

This vegan mac and cheese has a beer-infused cheese sauce and is topped with crumbled vegan bacon. It’s also cashew-free!

Curried Pumpkin Soup is the perfect easy weeknight meal! Make it in the slow-cooker or on the stove. Gluten-free, dairy-free, vegan.

Mushrooms, sausage ragu with polenta, doesn’t sound perfect comfort fall food? Dry & fresh mushrooms make this dish super delicious and rich

This roasted salmon with refreshing watermelon salsa will be your new favorite healthy & easy dinner. Ready in just 15 minutes!

Crispy, spicy vegan buffalo cauliflower tacos with cashew ranch. Easy to make and absolutely delicious.

Looking for the ultimate comfort food dinner recipe? This shoulder roast recipe is sure to be a new favorite main dish dinner.

Cajun sausage skillet is a flavorful one-dish mixture of seared sausages, onion, peppers, celery and tomatoes. Serve over steamed rice.

Enjoy the flavors of Asia in this Quick and Easy Gluten free and Grain Free Teriyaki Chicken.

Crispy, cast iron brussels sprouts with pancetta, dates and pine nuts combine for a perfect savory side dish.

The cinnamon, cardamom, and coriander cooked with the couscous and onions brings out this bit of a spicy hide and seek with your palate.

Bacon Cauliflower Soup is flavored with onion, garlic, and bay leaves! Delicious as leftovers! {DF + GF}

This one-pot baked jollof rice with chicken is wonderfully spicy, and full of West African flavour.

This indulgent Stuffed Pumpkin is vegan, gluten-free, and makes the ideal Thanksgiving centerpiece! Your guests will love it.

Instant Pot Shredded Chicken Breast is a simple recipe for a juicy, melt in your mouth delicious chicken. Perfect for wraps, sandwiches.